Ingredients with Measurements:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tsp sesame oil
- 6 cups beef broth
- 1 cup carrots, chopped
- 1 cup potatoes, chopped
- 1 cup cabbage, chopped
- 1 cup spinach, chopped
- Salt and pepper to taste
- Sliced green onions for garnish
Special equipment needed:
- Large pot
- Wooden spoon
- Ladle
Step-by-step instructions:
1. In a large pot, brown the ground beef over medium heat. Drain any excess fat.
2. Add the chopped onion, minced garlic, and grated ginger to the pot. Cook until the onion is translucent.
3. Add the soy sauce, fish sauce, and sesame oil to the pot. Stir to combine.
4. Pour in the beef broth and bring to a boil.
5. Add the chopped carrots and potatoes to the pot. Reduce heat to medium-low and let simmer for 10 minutes.
6. Add the chopped cabbage and spinach to the pot. Let simmer for an additional 5 minutes.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with sliced green onions.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat
Serving size:
- 6 servings
Nutritional information:
- Calories: 250
- Fat: 12g
- Carbohydrates: 15g
- Protein: 20g
Substitutions for ingredients:
- Ground beef can be substituted with ground pork or ground chicken.
- Beef broth can be substituted with chicken or vegetable broth.
- Carrots, potatoes, cabbage, and spinach can be substituted with any vegetables of your choice.
Variations:
- Add noodles to the soup for a heartier meal.
- Use shrimp instead of ground beef for a seafood version of the soup.
- Add a tablespoon of gochujang (Korean chili paste) for a spicy kick.
Tips and tricks:
- Use a wooden spoon to stir the soup to prevent scratching the pot.
- If the soup is too thick, add more broth or water to thin it out.
- Adjust the seasoning to your taste.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
- Serve the soup in individual bowls.
- Garnish with sliced green onions.
Garnishes:
- Sliced green onions
Pairings:
- Serve with steamed rice or crusty bread.
Suggested side dishes:
- Kimchi
- Pickled vegetables
Troubleshooting advice:
- If the soup is too salty, add more water or broth to dilute it.
Food safety advice:
- Make sure to cook the ground beef thoroughly to prevent foodborne illness.
Food history:
- Gyepiju soup is a traditional Korean soup made with beef broth and vegetables.
Flavor profiles:
- Savory, umami, slightly sweet, and salty.
Serving suggestions:
- Serve hot as a main dish.
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Region: Korean