Ingredients with Measurements:
- 1 pound ground pork
- 1 cup chopped cabbage
- 1/2 cup chopped scallions
- 1/4 cup chopped garlic chives
- 1 tablespoon grated ginger
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package of dumpling wrappers (about 50 pieces)
- 1/4 cup water
Special equipment needed:
- Large mixing bowl
- Dumpling wrappers
- Rolling pin
- Pastry brush
- Steamer basket
Step-by-step instructions:
1. In a large mixing bowl, combine ground pork, chopped cabbage, scallions, garlic chives, grated ginger, soy sauce, sesame oil, salt, and black pepper. Mix well until all ingredients are evenly distributed.
2. Take a dumpling wrapper and place a tablespoon of the filling in the center. Use a pastry brush to brush the edges of the wrapper with water.
3. Fold the wrapper in half and pinch the edges together to seal. You can also use a fork to crimp the edges for a decorative touch.
4. Repeat with the remaining dumpling wrappers and filling until you have used up all the filling.
5. Place the dumplings in a steamer basket and steam for 10-12 minutes, or until the filling is cooked through.
6. Serve hot with your favorite dipping sauce.
Time:
Preparation time: 30 minutes
Cooking time: 10-12 minutes
Temperature:
Steam at medium-high heat.
Serving size:
This recipe makes about 50 dumplings, serving size may vary.
Nutritional information:
Calories: 40
Fat: 2g
Carbohydrates: 4g
Protein: 2g
Substitutions for ingredients:
- Ground chicken or turkey can be used instead of pork.
- Shredded carrots or mushrooms can be added to the filling for extra flavor and texture.
- Tamari or coconut aminos can be used instead of soy sauce for a gluten-free option.
Variations:
- Pan-fry the dumplings for a crispy texture.
- Add a beaten egg to the filling for a richer flavor.
- Make a vegetarian version by using tofu or mushrooms instead of meat.
Tips and tricks:
- Make sure to brush the edges of the dumpling wrappers with water to ensure a tight seal.
- Don't overfill the dumplings, or they may burst during cooking.
- You can freeze the uncooked dumplings for later use.
Storage instructions:
Store leftover dumplings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, steam the dumplings for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the dumplings on a platter and garnish with chopped scallions or sesame seeds.
Garnishes:
Chopped scallions, sesame seeds, or cilantro.
Pairings:
Serve with soy sauce, chili oil, or vinegar for dipping.
Suggested side dishes:
Steamed rice, stir-fried vegetables, or a simple salad.
Troubleshooting advice:
- If the dumplings stick to the steamer basket, lightly grease the basket with oil or line it with parchment paper.
- If the filling is too dry, add a tablespoon of water or broth to the mixture.
Food safety advice:
Make sure to cook the dumplings thoroughly to avoid any foodborne illnesses.
Food history:
Gyepiju dumplings are a traditional Korean dish that originated in the northern regions of the country. They are typically filled with pork, cabbage, and scallions and are a popular street food.
Flavor profiles:
Savory, umami, slightly sweet.
Serving suggestions:
Serve as an appetizer or main dish.
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Region: Korean