Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 eggs
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
- ½ cup Gyeongju (Korean) walnut powder
Special Equipment Needed:
- 2 loaf pans
- Mixing bowl
- Electric mixer
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour two loaf pans.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, beat together the sugars, eggs, oil, and vanilla extract until light and fluffy.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the chopped walnuts and Gyeongju walnut powder.
6. Divide the batter between the two prepared loaf pans.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 2 loaves
Nutritional Information:
Calories: 350
Fat: 20g
Carbohydrates: 37g
Protein: 6g
Substitutions for Ingredients
- For the vegetable oil, you can substitute with melted butter or coconut oil.
- For the Gyeongju walnut powder, you can substitute with any other type of nut powder or omit it altogether.
Variations:
- For a sweeter bread, add ½ cup of raisins or dried cranberries.
- For a spicier bread, add ½ teaspoon of ground nutmeg or ground ginger.
- For a richer bread, add ½ cup of chopped dark chocolate.
Tips and Tricks:
- Make sure to mix the wet and dry ingredients together until just combined. Over-mixing can result in a dense and dry bread.
- To make the bread extra moist, brush the top with melted butter before baking.
Storage Instructions:
Store the bread in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 10 minutes.
Presentation Ideas:
- Slice the bread and serve with butter or honey.
- Toast the bread and serve with jam or cream cheese.
Garnishes:
- Drizzle with honey or melted butter.
- Sprinkle with chopped walnuts or cinnamon sugar.
Pairings:
- Serve with a cup of coffee or tea.
- Serve with a bowl of fresh fruit.
Suggested Side Dishes:
- Serve with a salad or soup.
- Serve with a side of roasted vegetables.
Troubleshooting Advice:
- If the bread is too dry, add a few tablespoons of milk or water to the batter before baking.
- If the bread is too dense, make sure to mix the wet and dry ingredients together until just combined.
Food Safety Advice:
- Make sure to store the bread in an airtight container at room temperature.
- Make sure to discard any leftovers after 5 days.
Food History:
Gyeongju walnut bread is a traditional Korean bread that is made with Gyeongju walnut powder. Gyeongju is a city in South Korea that is known for its walnuts. The bread is usually served as a snack or dessert.
Flavor Profiles:
This bread has a sweet and nutty flavor with hints of cinnamon.
Serving Suggestions:
- Serve as a snack or dessert.
- Serve with a cup of coffee or tea.
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Region: Korean