Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup melted butter
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup mashed sweet potatoes
- 1/2 cup chopped walnuts (optional)
Special Equipment Needed:
- Large bowl
- Electric mixer
- 9-inch loaf pan
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch loaf pan with butter and line with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a separate bowl, beat together the melted butter, granulated sugar, and light brown sugar until creamy.
4. Add the eggs one at a time, beating until combined.
5. Add the vanilla extract and mashed sweet potatoes and mix until combined.
6. Add the dry ingredients to the wet ingredients and mix until just combined.
7. Fold in the chopped walnuts, if using.
8. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 45-50 minutes
Temperature: 350°F
Serving Size: 8-10 slices
Nutritional Information: TBD
Substitutions for Ingredients
- You can substitute the butter with coconut oil or vegan butter.
- You can substitute the granulated sugar with coconut sugar.
- You can substitute the light brown sugar with dark brown sugar.
- You can substitute the walnuts with pecans or almonds.
Variations:
- You can add dried cranberries or raisins for a fruity twist.
- You can add chocolate chips for a sweet treat.
- You can add shredded coconut for a tropical flavor.
Tips and Tricks:
- Make sure to not overmix the batter, as this will result in a dense and dry loaf.
- Be sure to let the loaf cool completely before slicing.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Wrap the loaf in foil and heat in a 350°F oven for 10-15 minutes.
Presentation Ideas:
- Serve with a dollop of whipped cream or ice cream.
- Slice and top with a dollop of butter and a sprinkle of cinnamon.
Garnishes:
- Sprinkle with powdered sugar
- Drizzle with honey or maple syrup
Pairings:
- Coffee
- Tea
- Milk
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the loaf is too dry, try adding a few tablespoons of milk or water to the batter.
- If the loaf is too dense, try adding an extra egg to the batter.
Food Safety Advice:
- Be sure to store the loaf in an airtight container at room temperature.
- Be sure to discard any leftovers after 5 days.
Food History:
Gyeongju Sweet Potato Bread is a traditional Korean bread made with sweet potatoes and spices. It is believed to have originated in the Gyeongju region of Korea during the Joseon Dynasty.
Flavor Profiles:
This bread has a sweet and nutty flavor with hints of cinnamon and nutmeg.
Serving Suggestions:
- Serve as a snack or dessert
- Serve with a cup of coffee or tea
- Serve as a side dish to a main meal
Related Categories
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Region: Korean