Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup vegetable oil
- 1/4 cup sesame seeds
- 1/2 cup warm water
- 1/2 cup buttermilk
Special Equipment Needed:
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Add the vegetable oil and sesame seeds and mix until combined.
4. In a separate bowl, mix together the warm water and buttermilk.
5. Slowly add the wet ingredients to the dry ingredients and mix until combined.
6. Grease a baking sheet and spread the dough onto the sheet.
7. Bake for 25-30 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10 slices
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 4g
Substitutions for Ingredients
- Vegetable oil can be substituted with coconut oil or olive oil.
- Buttermilk can be substituted with plain yogurt or milk.
Variations:
- For a sweeter version, add 1/4 cup of honey or maple syrup to the wet ingredients.
- For a savory version, add 1/4 cup of grated cheese and 1/2 teaspoon of garlic powder to the dry ingredients.
Tips and Tricks:
- Let the dough rest for 10 minutes before spreading it onto the baking sheet. This will help the dough to rise and give it a better texture.
- Toasting the sesame seeds before adding them to the dough will give the bread a nutty flavor.
Storage Instructions:
Gyeongju Sesame Bread can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Gyeongju Sesame Bread can be reheated in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Gyeongju Sesame Bread can be served warm with butter or honey. It can also be served as a side dish with a savory meal.
Garnishes:
Gyeongju Sesame Bread can be garnished with fresh herbs, such as parsley or chives.
Pairings:
Gyeongju Sesame Bread pairs well with soups, salads, and grilled meats.
Suggested Side Dishes:
Gyeongju Sesame Bread can be served with a side of roasted vegetables or a green salad.
Troubleshooting Advice:
If the bread is too dry, add a little more buttermilk or water to the dough. If the bread is too wet, add a little more flour to the dough.
Food Safety Advice:
It is important to store Gyeongju Sesame Bread in an airtight container to prevent it from going stale.
Food History:
Gyeongju Sesame Bread is a traditional Korean bread that has been enjoyed for centuries. It is believed to have originated in the city of Gyeongju, which is located in the southeastern part of the country.
Flavor Profiles:
Gyeongju Sesame Bread has a nutty flavor from the sesame seeds, and a slightly sweet taste from the sugar.
Serving Suggestions:
Gyeongju Sesame Bread can be served as a snack or as a side dish with a meal. It can also be used as a sandwich bread or as a base for pizza.
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Region: South Korean