Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 1 cup warm milk
- 1 cup Gyeongju Rice Cake (crumbled)
Special Equipment Needed:
- Baking sheet
- Mixing bowl
- Wooden spoon
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, combine flour, baking powder, salt, and sugar.
3. Add vegetable oil and warm milk and mix until just combined.
4. Fold in Gyeongju Rice Cake.
5. Grease a baking sheet and spoon the batter onto the sheet.
6. Bake for 20 minutes or until golden brown.
7. Let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: 8-10 slices
Nutritional Information:
Calories: 200
Fat: 6g
Carbohydrates: 30g
Protein: 4g
Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the vegetable oil, you can use melted butter or coconut oil.
- For the warm milk, you can use almond milk or oat milk.
- For the Gyeongju Rice Cake, you can use any type of rice cake.
Variations:
- You can add other ingredients such as nuts, dried fruit, or chocolate chips.
- You can also top the bread with a glaze or icing.
Tips and Tricks:
- Make sure to mix the batter until just combined. Overmixing can result in a dense and heavy bread.
- Let the bread cool completely before slicing.
Storage Instructions:
Store the bread in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the bread in the oven at 350°F for 5 minutes or until warm.
Presentation Ideas:
- Serve the bread with butter or jam.
- Cut the bread into slices and serve with a side of fruit.
Garnishes:
- Sprinkle the bread with powdered sugar.
- Top with a drizzle of honey or maple syrup.
Pairings:
- Serve with a cup of coffee or tea.
- Pair with a glass of milk.
Suggested Side Dishes:
- A side salad
- A bowl of soup
Troubleshooting Advice:
- If the bread is too dense, try adding more milk to the batter.
- If the bread is too dry, try adding more oil or butter to the batter.
Food Safety Advice:
- Make sure to store the bread in an airtight container to prevent it from going stale.
- Do not leave the bread out at room temperature for more than 2 hours.
Food History:
Gyeongju Rice Cake Bread is a traditional Korean bread that originated in the city of Gyeongju. It is a popular snack that is enjoyed by both young and old.
Flavor Profiles:
Gyeongju Rice Cake Bread has a sweet and nutty flavor with a hint of cinnamon.
Serving Suggestions:
- Serve as a snack or dessert.
- Serve as a side dish with a main meal.
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Region: Korean