Baked Goods > Bread > Pumpkin Breads

Gyeongju Pumpkin Bread Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree
- 1/2 cup chopped walnuts

Special Equipment Needed:
- 9x5 inch loaf pan
- Mixing bowl
- Whisk
- Spatula

Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, cloves and salt.
3. In a large bowl, mix together the white sugar, brown sugar, oil, eggs, vanilla extract and pumpkin puree until well blended.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the chopped walnuts.
6. Pour the batter into the prepared loaf pan.
7. Bake for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Time:
Preparation Time: 15 minutes
Cooking Time: 60 minutes
Temperature: 350°F (175°C)
Serving Size: 8-10 slices

Nutritional Information:
Calories: 250
Fat: 11g
Carbohydrates: 33g
Protein: 4g

Substitutions for Ingredients
- Vegetable oil: canola oil, coconut oil, olive oil
- Walnuts: pecans, almonds, hazelnuts

Variations:
- Add 1/2 cup of dried cranberries or raisins
- Substitute 1/2 cup of white sugar for 1/2 cup of brown sugar

Tips and Tricks:
- Make sure to mix the wet ingredients until they are well blended before adding the dry ingredients.
- For a more flavorful bread, use freshly grated nutmeg and ginger.

Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.

Reheating Instructions:
Reheat in a 350°F (175°C) oven for 10 minutes.

Presentation Ideas:
Serve with a dollop of whipped cream and a sprinkle of cinnamon.

Garnishes:
- Chopped walnuts
- Dried cranberries
- Raisins

Pairings:
- Cream cheese
- Honey
- Maple syrup

Suggested Side Dishes:
- Fruit salad
- Green salad
- Roasted vegetables

Troubleshooting Advice:
If the bread is too dry, add a tablespoon of milk or cream to the batter.

Food Safety Advice:
Store the bread in an airtight container and consume within 5 days.

Food History:
Gyeongju pumpkin bread is a traditional Korean bread that is often served during the autumn months. It is made with pumpkin puree and spices, and is usually served with cream cheese.

Flavor Profiles:
This bread has a sweet and spicy flavor, with hints of cinnamon, nutmeg, ginger and cloves.

Serving Suggestions:
Serve as a snack or dessert with a dollop of whipped cream or cream cheese.

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Region: Korean

Taste: Sweet, Nutty, Savory, Spiced