Ingredients with Measurements:
- 4 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 2 tablespoons honey
- 1 cup warm water
- 2 tablespoons vegetable oil
Special Equipment Needed:
- Large bowl
- Wooden spoon
- Baking sheet
- Parchment paper
- Oven
Step-by-Step Instructions:
1. In a large bowl, combine the flour, yeast, and salt.
2. Add the honey, warm water, and vegetable oil.
3. Mix the ingredients together with a wooden spoon until a dough forms.
4. Knead the dough for 10 minutes until it is smooth and elastic.
5. Place the dough in a greased bowl and cover with a damp cloth.
6. Let the dough rise for 1 hour.
7. Preheat the oven to 375°F.
8. Line a baking sheet with parchment paper.
9. Place the dough on the parchment paper and shape into a round.
10. Bake the bread for 25 minutes, or until golden brown.
11. Let the bread cool before slicing.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: 375°F
Serving Size: 8-10 slices
Nutritional Information:
Calories: 250
Fat: 5g
Carbohydrates: 44g
Protein: 5g
Substitutions for Ingredients
- Honey: Maple syrup, agave nectar, or brown sugar
- Vegetable oil: Coconut oil, olive oil, or butter
Variations:
- Add 1/2 cup of raisins or chopped nuts to the dough for a sweeter bread.
- Substitute the all-purpose flour for whole wheat flour for a healthier option.
Tips and Tricks:
- Make sure the water is warm, not hot, when adding it to the dough.
- Let the dough rise in a warm place for the best results.
Storage Instructions:
Store the bread in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the bread in a 350°F oven for 5-10 minutes.
Presentation Ideas:
Serve the bread with butter and honey for a sweet treat.
Garnishes:
- Chopped nuts
- Dried fruit
- Honey
Pairings:
- Cheese
- Jam
- Soup
Suggested Side Dishes:
- Salad
- Roasted vegetables
- Fruit
Troubleshooting Advice:
- If the dough is too sticky, add a bit more flour.
- If the dough is too dry, add a bit more water.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Wash your hands before handling the dough.
Food History:
Gyeongju honey bread is a traditional Korean bread that is believed to have originated in the city of Gyeongju. It is a sweet bread that is made with honey, and is often served with tea or coffee.
Flavor Profiles:
Sweet, nutty, and slightly savory.
Serving Suggestions:
Gyeongju honey bread is best served warm with butter and honey. It can also be enjoyed with tea or coffee.
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Region: Korean