Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons matcha powder
- ½ cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
Special Equipment Needed:
- 9-inch loaf pan
- Electric mixer
- Sifter
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch loaf pan with butter and set aside.
2. In a medium bowl, sift together the flour, baking powder, baking soda, salt, and matcha powder.
3. In a large bowl, cream together the butter and sugar using an electric mixer.
4. Add the eggs one at a time, mixing until combined.
5. Add the vanilla extract and mix until combined.
6. Add the dry ingredients to the wet ingredients in thirds, alternating with the buttermilk.
7. Mix until just combined.
8. Pour the batter into the prepared loaf pan and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow to cool in the pan for 10 minutes before transferring to a cooling rack.
Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 8-10 slices
Nutritional Information:
Calories: 250
Fat: 9g
Carbohydrates: 36g
Protein: 4g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Butter can be substituted with vegan butter or coconut oil.
- Granulated sugar can be substituted with coconut sugar or maple syrup.
- Eggs can be substituted with a flax egg.
- Buttermilk can be substituted with almond milk or oat milk.
Variations:
- Add ½ cup of chopped nuts or dried fruit to the batter for added texture.
- Substitute the matcha powder with cocoa powder for a chocolate version.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar.
- Sift the dry ingredients together to ensure even distribution.
- Do not overmix the batter.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Wrap the bread in foil and heat in a 350°F oven for 10 minutes.
Presentation Ideas:
Serve the bread with a dollop of whipped cream and a sprinkle of matcha powder.
Garnishes:
- Whipped cream
- Matcha powder
- Chopped nuts
Pairings:
- Fresh fruit
- Honey
- Jam
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt
- Granola
Troubleshooting Advice:
- If the bread is too dry, add more buttermilk.
- If the bread is too moist, add more flour.
Food Safety Advice:
Store the bread in an airtight container and consume within 5 days.
Food History:
Gyeongju Green Tea Bread is a traditional Korean bread that is made with matcha powder and buttermilk. It is believed to have originated in the city of Gyeongju during the Silla Dynasty.
Flavor Profiles:
This bread has a sweet and nutty flavor with a hint of earthiness from the matcha powder.
Serving Suggestions:
This bread is best served warm with a dollop of whipped cream and a sprinkle of matcha powder.
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Region: Korean