Ingredients with Measurements:
- 1 pound beef tongue
- 1/4 cup soy sauce
- 1/4 cup mirin
- 1/4 cup sake
- 2 tablespoons sugar
- 1 teaspoon grated ginger
- 1 teaspoon grated garlic
- 1/4 teaspoon black pepper
- 8-10 skewers
Special equipment needed:
- Grill or grill pan
- Brush for basting
Step-by-step instructions:
1. Soak skewers in water for at least 30 minutes to prevent burning.
2. In a small saucepan, combine soy sauce, mirin, sake, sugar, ginger, garlic, and black pepper. Heat over medium heat until sugar dissolves. Remove from heat and let cool.
3. Clean beef tongue and remove any excess fat. Cut into bite-sized pieces.
4. Thread beef tongue onto skewers.
5. Preheat grill or grill pan to medium-high heat.
6. Brush skewers with the sauce mixture.
7. Grill skewers for 2-3 minutes on each side, basting with the sauce mixture.
8. Continue grilling until beef tongue is cooked through and slightly charred.
9. Remove from grill and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-15 minutes
Temperature:
- Grill or grill pan at medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 12g
- Protein: 30g
- Carbohydrates: 5g
- Fiber: 0g
- Sugar: 4g
- Sodium: 800mg
Substitutions for ingredients:
- Beef tongue can be substituted with chicken, pork, or tofu.
- Mirin can be substituted with rice vinegar and sugar.
- Sake can be substituted with dry white wine or chicken broth.
Variations:
- Add vegetables such as onions, bell peppers, or mushrooms to the skewers.
- Use different marinades or sauces for basting.
Tips and tricks:
- Make sure to soak skewers in water to prevent burning.
- Don't overcook the beef tongue, as it can become tough.
- Baste frequently to keep the skewers moist and flavorful.
Storage instructions:
- Store leftover skewers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat skewers in the microwave or oven until heated through.
Presentation ideas:
- Serve skewers on a platter with a side of rice and vegetables.
Garnishes:
- Garnish with chopped green onions or sesame seeds.
Pairings:
- Serve with a cold beer or sake.
Suggested side dishes:
- Steamed rice
- Grilled vegetables
- Miso soup
Troubleshooting advice:
- If the beef tongue is tough, it may have been overcooked. Try cooking for a shorter amount of time.
Food safety advice:
- Make sure to cook beef tongue to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Yakitori is a popular Japanese dish that consists of skewered and grilled chicken. Gyūtan yakitori is a variation that uses beef tongue instead of chicken.
Flavor profiles:
- Salty, sweet, savory, and slightly charred.
Serving suggestions:
- Serve as an appetizer or main dish.
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Region: Japanese