Ingredients with Measurements:
- 1 cup of gwapyeon (Korean rice cake)
- 1/2 cup of all-purpose flour
- 1/2 cup of water
- 1 egg
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of vegetable oil
Special equipment needed:
- Non-stick skillet or griddle
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine gwapyeon, flour, water, egg, salt, and black pepper. Mix well until the batter is smooth.
2. Heat a non-stick skillet or griddle over medium heat. Add 1 tablespoon of vegetable oil and swirl to coat the surface.
3. Pour 1/4 cup of batter onto the skillet and spread it into a thin layer.
4. Cook for 2-3 minutes or until the bottom is golden brown. Flip the pancake and cook for another 2-3 minutes or until the other side is golden brown.
5. Repeat with the remaining batter, adding more oil to the skillet as needed.
6. Serve hot with soy sauce or dipping sauce of your choice.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
5. Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 190
- Fat: 8g
- Carbohydrates: 26g
- Protein: 4g
- Fiber: 1g
- Sugar: 1g
- Sodium: 180mg
Substitutions for ingredients:
- Gwapyeon can be substituted with other types of rice cake or omitted altogether.
- All-purpose flour can be substituted with rice flour or gluten-free flour.
- Vegetable oil can be substituted with any neutral-tasting oil.
Variations:
- Add chopped scallions or kimchi to the batter for extra flavor.
- Top the pancake with sliced vegetables or cooked meat for a more substantial meal.
Tips and tricks:
- Make sure to spread the batter thinly to ensure even cooking.
- Use a non-stick skillet or griddle to prevent the pancake from sticking.
- Adjust the heat as needed to prevent burning.
Storage instructions:
- Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pancakes in the microwave or in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the pancakes on a platter with dipping sauce on the side.
Garnishes:
- Garnish with chopped scallions or sesame seeds for extra flavor and texture.
Pairings:
- Serve with a side of steamed rice and stir-fried vegetables for a complete meal.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Kimchi
Troubleshooting advice:
- If the pancake is sticking to the skillet, add more oil to the surface.
- If the pancake is not cooking through, lower the heat and cook for a longer time.
Food safety advice:
- Make sure to cook the pancake thoroughly to prevent foodborne illness.
Food history:
- Gwapyeon-Jeon is a traditional Korean dish that is often served as a snack or appetizer.
Flavor profiles:
- The pancake has a crispy exterior and a chewy interior, with a savory and slightly sweet flavor.
Serving suggestions:
- Serve the pancake hot with soy sauce or dipping sauce of your choice.
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Region: Korean