Ingredients with Measurements:
- 1 pound of gwapyeon (Korean rice cake)
- 1/2 pound of beef, sliced thinly
- 1/2 onion, sliced
- 1/2 carrot, sliced
- 2 green onions, sliced
- 2 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of sugar
- 1 tablespoon of sesame oil
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Large non-stick skillet or wok
Step-by-step instructions:
1. Soak the gwapyeon in cold water for 30 minutes to soften.
2. In a small bowl, mix together soy sauce, sugar, and sesame oil to make a sauce.
3. Heat up a large non-stick skillet or wok over medium-high heat and add vegetable oil.
4. Add beef and garlic to the skillet and stir-fry until the beef is browned.
5. Add onion and carrot to the skillet and stir-fry for 2-3 minutes until they are slightly softened.
6. Drain the gwapyeon and add it to the skillet. Stir-fry for 2-3 minutes.
7. Add the sauce to the skillet and stir-fry until the sauce is evenly distributed.
8. Add green onions to the skillet and stir-fry for another minute.
9. Season with salt and pepper to taste.
10. Serve hot.
- Time:
Preparation time: 30 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 12g
- Carbohydrates: 45g
- Protein: 16g
Substitutions for ingredients:
- Beef can be substituted with chicken, pork, or tofu.
- Onion and carrot can be substituted with any vegetables of your choice.
Variations:
- Add spicy chili paste or flakes for a spicy kick.
- Add mushrooms for an earthy flavor.
- Add cheese for a creamy texture.
Tips and tricks:
- Soaking the gwapyeon in cold water will make it easier to stir-fry.
- Make sure to slice the beef thinly for faster cooking.
- Use a non-stick skillet or wok to prevent sticking.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove until heated through.
Presentation ideas:
- Serve in a large bowl or on a platter.
- Garnish with sesame seeds or chopped green onions.
Garnishes:
- Sesame seeds
- Chopped green onions
Pairings:
- Steamed rice
- Kimchi
- Pickled vegetables
Suggested side dishes:
- Korean-style fried chicken
- Japchae (Korean glass noodle stir-fry)
- Mandu (Korean dumplings)
Troubleshooting advice:
- If the gwapyeon is too hard, soak it in warm water for a few more minutes until it softens.
- If the sauce is too salty, add a little bit of water to dilute it.
Food safety advice:
- Make sure to cook the beef thoroughly to prevent foodborne illness.
Food history:
- Gwapyeon-Bokkeum is a popular Korean street food that originated in Seoul.
Flavor profiles:
- Savory, slightly sweet, and nutty.
Serving suggestions:
- Serve hot as a main dish or as a snack.
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Region: Korean