Ingredients with Measurements:
- 1 cup Guthuk flour
- 1/2 cup all-purpose flour
- 1/2 cup chopped onions
- 1/4 cup chopped cilantro
- 1/4 cup chopped green onions
- 1/4 cup chopped carrots
- 1/4 cup chopped cabbage
- 1/4 cup chopped spinach
- 1/4 cup chopped bell peppers
- 1 teaspoon salt
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon baking powder
- 1/2 cup water
- Oil for frying
Special equipment needed:
- Mixing bowl
- Frying pan
- Slotted spoon
Step-by-step instructions:
1. In a mixing bowl, combine Guthuk flour, all-purpose flour, salt, cumin powder, coriander powder, turmeric powder, red chili powder, and baking powder.
2. Add chopped onions, cilantro, green onions, carrots, cabbage, spinach, and bell peppers to the mixing bowl and mix well.
3. Gradually add water to the mixture and mix until it forms a thick batter.
4. Heat oil in a frying pan over medium heat.
5. Using a spoon or your hands, drop small portions of the batter into the hot oil.
6. Fry the fritters until they turn golden brown and crispy.
7. Use a slotted spoon to remove the fritters from the oil and place them on a paper towel to drain excess oil.
8. Serve hot with your favorite dipping sauce.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
5. Temperature:
- Medium heat for frying
Serving size:
- 4 servings
Nutritional information:
- Calories: 200
- Fat: 10g
- Carbohydrates: 25g
- Protein: 5g
Substitutions for ingredients:
- Any vegetables of your choice can be used instead of the ones mentioned in the recipe.
- Gluten-free flour can be used instead of all-purpose flour.
Variations:
- Add grated cheese to the batter for a cheesy twist.
- Add chopped nuts for a crunchy texture.
- Add chopped herbs for a fresh flavor.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters.
- Do not overcrowd the frying pan.
- Use a slotted spoon to remove the fritters from the oil to prevent them from breaking.
Storage instructions:
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fritters in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the fritters on a platter with a variety of dipping sauces.
Garnishes:
- Garnish with chopped cilantro or green onions.
Pairings:
- Serve with a side of steamed rice or salad.
Suggested side dishes:
- Steamed rice
- Salad
- Roasted vegetables
Troubleshooting advice:
- If the batter is too thick, add more water.
- If the fritters are not crispy, increase the heat of the oil.
Food safety advice:
- Make sure the vegetables are thoroughly washed before using them in the recipe.
Food history:
- Guthuk is a traditional Tibetan noodle soup that is typically eaten during the Tibetan New Year.
Flavor profiles:
- Spicy, savory, and crispy.
Serving suggestions:
- Serve as an appetizer or snack.
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Region: Nepalese