Ingredients with Measurements:
- 1 unbaked 9-inch deep-dish pie crust
- 2/3 cup light corn syrup
- 1/2 cup packed light brown sugar
- 1/3 cup butter, melted
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 2 eggs, lightly beaten
- 2 cups pecans, chopped
Special Equipment Needed:
- 9-inch deep-dish pie plate
- Electric mixer
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Place pie crust in 9-inch deep-dish pie plate.
3. In a medium bowl, combine corn syrup, brown sugar, butter, flour, and vanilla extract.
4. Beat with an electric mixer until blended.
5. Add eggs and beat until blended.
6. Stir in pecans.
7. Pour mixture into pie crust.
8. Bake for 45 minutes or until center is set.
9. Cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Temperature: 350°F
Serving Size: 8
Nutritional Information:
Calories: 442
Fat: 22g
Carbohydrates: 53g
Protein: 5g
Substitutions for Ingredients
- For light corn syrup, you can use dark corn syrup or honey.
- For light brown sugar, you can use dark brown sugar or granulated sugar.
- For butter, you can use margarine or coconut oil.
Variations:
- For a different flavor, you can add 1/4 teaspoon of ground cinnamon or nutmeg to the filling.
- For a crunchier texture, you can add 1/2 cup of chopped walnuts or almonds to the filling.
Tips and Tricks:
- For a flakier crust, brush the bottom and sides of the crust with egg whites before baking.
- For a more flavorful filling, toast the pecans before adding them to the filling.
Storage Instructions:
Store the cooled pie in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the pie in a 350°F oven for 10 minutes or until heated through.
Presentation Ideas:
- Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream.
- Sprinkle the top of the pie with chopped pecans or a drizzle of caramel sauce.
Garnishes:
- Whipped cream
- Chopped pecans
- Caramel sauce
Pairings:
- Coffee
- Tea
- Milk
Suggested Side Dishes:
- Fruit salad
- Green salad
- Roasted vegetables
Troubleshooting Advice:
- If the crust is overbrowning, cover the edges of the crust with aluminum foil.
- If the filling is too runny, add 1 tablespoon of cornstarch to the filling before baking.
Food Safety Advice:
- Make sure all ingredients are at room temperature before beginning.
- Make sure the eggs are fresh and not expired.
- Make sure the pie is cooled completely before storing.
Food History:
The pecan pie is believed to have originated in the Southern United States in the late 19th century. It is a popular dessert in the United States and is often served during the holidays.
Flavor Profiles:
This pie has a sweet and nutty flavor with hints of vanilla and butter.
Serving Suggestions:
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
- Serve with a glass of cold milk.
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Taste: Sweet, Nutty, Buttery, Caramelized, Rich