Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts
Special Equipment Needed:
- 9x13 inch baking pan
- Medium bowl
- Electric mixer
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat together the melted butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then add the vanilla extract.
5. Gradually add the flour mixture to the butter mixture, stirring until just combined.
6. Stir in the cocoa powder, chocolate chips, and walnuts.
7. Spread the batter evenly in the prepared pan.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow to cool before cutting into bars.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 24 bars
Nutritional Information (per bar):
Calories: 250
Fat: 13g
Carbohydrates: 30g
Protein: 3g
Substitutions for Ingredients
- For the all-purpose flour, you can use gluten-free flour or almond flour.
- For the butter, you can use coconut oil or vegan butter.
- For the granulated sugar, you can use coconut sugar or maple syrup.
- For the eggs, you can use flax eggs or applesauce.
Variations:
- For a richer flavor, you can add 1/2 cup of espresso powder to the batter.
- For a sweeter flavor, you can add 1/2 cup of mini marshmallows to the batter.
- For a crunchier texture, you can add 1/2 cup of chopped pecans to the batter.
Tips and Tricks:
- Make sure to grease the pan well before adding the batter.
- Allow the brownies to cool completely before cutting into bars.
- For a fudgier texture, bake for less time. For a cake-like texture, bake for longer.
Storage Instructions:
Store the cooled brownies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the brownies in the microwave for 15-20 seconds.
Presentation Ideas:
- Serve the brownies with a scoop of ice cream and a drizzle of chocolate sauce.
- Cut the brownies into small squares and serve on a platter with fresh berries.
Garnishes:
- Sprinkle with powdered sugar.
- Drizzle with melted chocolate.
- Top with chopped nuts.
Pairings:
- Serve with a scoop of vanilla ice cream.
- Serve with a glass of cold milk.
- Serve with a cup of hot coffee.
Suggested Side Dishes:
- Fresh fruit salad
- Roasted vegetables
- Baked potatoes
Troubleshooting Advice:
- If the brownies are too dry, add a few tablespoons of melted butter to the batter.
- If the brownies are too crumbly, add a few tablespoons of milk to the batter.
Food Safety Advice:
- Make sure to wash your hands before and after handling the ingredients.
- Make sure to clean all surfaces and utensils after use.
- Make sure to store the brownies in an airtight container.
Food History:
Gustavus Adolphus Brownies are named after the 17th-century Swedish king, Gustavus Adolphus. The brownies are said to have been created in his honor, as a tribute to his love of chocolate.
Flavor Profiles:
Gustavus Adolphus Brownies are rich and chocolatey, with a hint of nuttiness from the walnuts. The texture is dense and fudgy, with a slightly crunchy top.
Serving Suggestions:
- Serve the brownies with a scoop of ice cream and a drizzle of chocolate sauce.
- Cut the brownies into small squares and serve on a platter with fresh berries.
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