Ingredients with Measurements:
- 2 9-inch unbaked pie crusts
- 6 cups peeled, cored, and thinly sliced Granny Smith apples
- 1 cup white sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 tablespoons butter
Special Equipment Needed:
- 9-inch pie plate
- Rolling pin
- Pastry blender
- Knife
- Cutting board
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Place one of the pie crusts into a 9-inch pie plate.
3. In a large bowl, combine the apples, sugar, flour, cinnamon, nutmeg, and salt. Mix until all of the apples are evenly coated.
4. Pour the mixture into the pie crust. Dot with butter.
5. Place the second crust over the top of the pie. Pinch the edges together to seal. Cut several slits in the top of the crust.
6. Bake for 40 to 50 minutes, or until the crust is golden brown and the apples are tender.
Time:
Preparation Time: 15 minutes
Cooking Time: 40 to 50 minutes
Temperature: 375 degrees F (190 degrees C)
Serving Size: 8
Nutritional Information:
Calories: 263
Fat: 11.6 g
Cholesterol: 15 mg
Sodium: 145 mg
Carbohydrates: 39.3 g
Fiber: 2.7 g
Protein: 1.7 g
Substitutions for Ingredients
- For the apples, you can use any type of tart apple such as Honeycrisp, Braeburn, or Gala.
- For the butter, you can use margarine or coconut oil.
Variations:
- For a sweeter pie, add an additional 1/4 cup of sugar.
- For a spicier pie, add an additional 1/4 teaspoon of ground cinnamon and 1/4 teaspoon of ground nutmeg.
Tips and Tricks:
- To ensure a flaky crust, use cold butter and handle the dough as little as possible.
- To prevent the crust from becoming soggy, pre-bake the bottom crust for 10 minutes before adding the filling.
Storage Instructions:
Store the cooled pie in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the pie in a 350 degree F (175 degree C) oven for 15 minutes.
Presentation Ideas:
- Serve the pie with a scoop of vanilla ice cream.
- Sprinkle the top of the pie with cinnamon sugar.
Garnishes:
- Caramel sauce
- Whipped cream
Pairings:
- Vanilla ice cream
- Cheddar cheese
Suggested Side Dishes:
- Roasted Brussels sprouts
- Baked sweet potatoes
Troubleshooting Advice:
- If the crust is browning too quickly, cover the edges with aluminum foil.
- If the filling is too runny, add an additional tablespoon of flour.
Food Safety Advice:
- Always use clean utensils and surfaces when preparing food.
- Refrigerate any leftovers within 2 hours of baking.
Food History:
Gustavus Adolphus Apple Pie is a traditional Swedish dessert that was created in honor of King Gustavus Adolphus of Sweden. The pie is believed to have been first served in the 17th century.
Flavor Profiles:
This pie has a sweet and tart flavor with a hint of spice from the cinnamon and nutmeg.
Serving Suggestions:
- Serve the pie warm with a scoop of vanilla ice cream.
- Top with a dollop of whipped cream.
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