Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon almond extract
- 2 tablespoons milk
- 1/2 cup sliced almonds
- 1/2 cup apricot preserves
Special Equipment Needed:
- 9-inch tart pan with removable bottom
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the egg, almond extract, and milk until combined.
5. Gradually add the flour mixture to the butter mixture, stirring until just combined.
6. Grease a 9-inch tart pan with removable bottom.
7. Roll out the dough on a lightly floured surface until it is about 1/4-inch thick.
8. Place the dough in the tart pan and press into the sides and bottom.
9. Prick the bottom of the tart with a fork.
10. Spread the apricot preserves over the bottom of the tart.
11. Sprinkle the sliced almonds over the top.
12. Bake for 25-30 minutes, or until the tart is golden brown.
13. Let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information: Calories: 300; Total Fat: 12g; Saturated Fat: 6g; Cholesterol: 35mg; Sodium: 140mg; Carbohydrates: 42g; Fiber: 2g; Protein: 4g
Substitutions for Ingredients
- Butter: margarine or vegetable shortening
- Apricot preserves: any other type of jam or preserves
- Almonds: any other type of nut
Variations:
- Add 1/2 cup of dried fruit such as raisins, cranberries, or cherries to the tart before baking.
- Substitute the apricot preserves with lemon curd for a citrus twist.
- Add 1/4 cup of chopped dark chocolate for a chocolate almond tart.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar.
- Roll out the dough on a lightly floured surface to prevent sticking.
- Prick the bottom of the tart with a fork to prevent it from puffing up while baking.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5-10 minutes, or until warmed through.
Presentation Ideas:
- Serve with a dollop of whipped cream or a scoop of ice cream.
- Dust with powdered sugar for a decorative touch.
Garnishes:
- Sliced almonds
- Powdered sugar
- Whipped cream
Pairings:
- Vanilla ice cream
- Fresh berries
- Hot coffee
Suggested Side Dishes:
- Roasted vegetables
- Green salad
- Roasted potatoes
Troubleshooting Advice:
- If the tart is too dry, add a tablespoon of milk to the dough before rolling out.
- If the tart is too wet, add a tablespoon of flour to the dough before rolling out.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Wash hands and all surfaces with warm, soapy water before and after handling food.
Food History:
The Gustavus Adolphus Almond Tart is a traditional Swedish dessert that was created in the 17th century in honor of King Gustavus Adolphus. The tart is made with a buttery crust and filled with apricot preserves and sliced almonds.
Flavor Profiles:
This tart has a sweet and nutty flavor with hints of almond and apricot.
Serving Suggestions:
This tart is best served warm with a dollop of whipped cream or a scoop of ice cream.
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Region: Swedish