Ingredients with Measurements:
- 1 pound of gusô (Japanese garlic chives)
- 2 tablespoons of soy sauce
- 1 tablespoon of sake
- 1 tablespoon of mirin
- 1 teaspoon of sugar
- 1 tablespoon of vegetable oil
Special equipment needed:
- Grill or grill pan
- Tongs
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. Rinse the gusô and pat dry with a paper towel.
3. In a small bowl, mix together the soy sauce, sake, mirin, and sugar.
4. Brush the gusô with vegetable oil.
5. Place the gusô on the grill or grill pan and cook for 2-3 minutes on each side, until lightly charred.
6. Brush the gusô with the soy sauce mixture and cook for an additional 30 seconds on each side.
7. Remove the gusô from the grill or grill pan and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 6-8 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 60
- Fat: 3g
- Carbohydrates: 7g
- Protein: 3g
Substitutions for ingredients:
- If you don't have gusô, you can use green onions or leeks instead.
- If you don't have sake, you can use dry sherry or white wine instead.
- If you don't have mirin, you can use honey or sugar instead.
Variations:
- Add minced garlic or ginger to the soy sauce mixture for extra flavor.
- Top the gusô with sesame seeds or chopped scallions before serving.
Tips and tricks:
- Be sure to brush the gusô with vegetable oil to prevent sticking.
- Don't overcook the gusô, as it will become too soft and lose its texture.
- Use tongs to flip the gusô, as it can be delicate and break easily.
Storage instructions:
- Store leftover gusô in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the gusô in a microwave-safe dish and microwave for 30 seconds to 1 minute, or until heated through.
Presentation ideas:
- Arrange the gusô on a platter and garnish with chopped scallions or sesame seeds.
Garnishes:
- Chopped scallions
- Sesame seeds
Pairings:
- Grilled chicken or beef
- Steamed rice
- Miso soup
Suggested side dishes:
- Grilled vegetables
- Edamame
- Seaweed salad
Troubleshooting advice:
- If the gusô is sticking to the grill or grill pan, brush it with more vegetable oil.
Food safety advice:
- Be sure to wash the gusô thoroughly before cooking.
Food history:
- Gusô is a type of Japanese garlic chives that is commonly used in Japanese cuisine.
Flavor profiles:
- Savory
- Umami
- Garlic-like
Serving suggestions:
- Serve hot as a side dish or appetizer.
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Region: Japanese