Ingredients with Measurements:
- 1 pound ground beef
- 1 cup cooked rice
- 1 cup chopped tomatoes
- 1 cup chopped cucumbers
- 1/2 cup chopped red onion
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup lemon juice
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- Large mixing bowl
- Skillet or frying pan
Step-by-step instructions:
1. In a skillet or frying pan, cook the ground beef until browned and fully cooked. Drain any excess fat and set aside to cool.
2. In a large mixing bowl, combine the cooked rice, chopped tomatoes, cucumbers, red onion, parsley, and mint.
3. Add the cooled ground beef to the mixing bowl and stir to combine.
4. In a separate small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
5. Pour the dressing over the salad and toss to coat evenly.
6. Chill the salad in the refrigerator for at least 30 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Chilled
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 20g
- Carbohydrates: 20g
- Protein: 25g
Substitutions for ingredients:
- Ground beef can be substituted with ground lamb or ground turkey.
- Rice can be substituted with quinoa or couscous.
- Tomatoes can be substituted with bell peppers or sun-dried tomatoes.
- Cucumbers can be substituted with zucchini or celery.
- Red onion can be substituted with shallots or green onions.
- Parsley and mint can be substituted with cilantro or basil.
Variations:
- Add feta cheese or olives for a Mediterranean twist.
- Use different herbs and spices such as cumin or coriander for a Middle Eastern flavor.
- Add diced avocado or mango for a tropical twist.
Tips and tricks:
- Make sure to fully cook the ground beef to avoid any foodborne illnesses.
- Chill the salad for at least 30 minutes to allow the flavors to meld together.
- Adjust the seasoning to your taste preferences.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This salad is best served chilled and does not need to be reheated.
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with additional fresh herbs or lemon wedges.
Garnishes:
- Fresh herbs such as parsley or mint
- Lemon wedges
Pairings:
- Serve with pita bread or naan for a complete meal.
Suggested side dishes:
- Hummus and vegetables
- Tabbouleh salad
- Baba ganoush
Troubleshooting advice:
- If the salad is too dry, add more dressing or a splash of lemon juice.
- If the salad is too wet, drain any excess liquid before serving.
Food safety advice:
- Make sure to fully cook the ground beef to avoid any foodborne illnesses.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Food history:
- Gurza salad is a traditional dish from Azerbaijan, a country located in the South Caucasus region of Eurasia.
Flavor profiles:
- This salad is savory and refreshing with a hint of tanginess from the lemon dressing.
Serving suggestions:
- Serve as a main dish or as a side dish at a barbecue or potluck.
Related Categories
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Region: Azerbaijani
Taste: Tangy, Spicy, Refreshing, Savory, Herbal