Ingredients with Measurements:
- 2 cups cooked rice
- 1 cup ground beef
- 1/2 cup diced onion
- 1/2 cup diced carrots
- 1/2 cup diced bell pepper
- 1/4 cup diced celery
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Chopped green onions for garnish
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Heat the wok or skillet over medium-high heat and add the vegetable oil.
2. Add the ground beef and cook until browned.
3. Add the onion, carrots, bell pepper, celery, and garlic. Stir-fry for 2-3 minutes until the vegetables are tender.
4. Add the cooked rice and stir-fry for another 2-3 minutes until the rice is heated through.
5. Add the soy sauce and oyster sauce. Stir-fry for another 1-2 minutes until everything is well combined.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 320
- Fat: 12g
- Carbohydrates: 32g
- Protein: 20g
Substitutions for ingredients:
- Ground pork or chicken can be used instead of ground beef.
- Any combination of vegetables can be used depending on personal preference.
Variations:
- Add scrambled eggs to the fried rice for extra protein.
- Use brown rice instead of white rice for a healthier option.
- Add hot sauce or chili flakes for a spicy kick.
Tips and tricks:
- Use cold rice for best results.
- Make sure to stir-fry the vegetables quickly to retain their crunchiness.
- Don't overcook the rice or it will become mushy.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the fried rice in a bowl with chopsticks.
Garnishes:
- Chopped green onions
Pairings:
- This dish pairs well with a side of steamed vegetables or a simple salad.
Suggested side dishes:
- Steamed broccoli
- Mixed greens salad
Troubleshooting advice:
- If the rice is too dry, add a splash of chicken or vegetable broth to moisten it.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Gurza is a type of dumpling that is popular in Central Asia.
Flavor profiles:
- Savory, umami, slightly sweet
Serving suggestions:
- Serve the fried rice as a main dish for lunch or dinner.
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