Ingredients with Measurements:
- 1 lb. ground beef
- 2 cups basmati rice
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tbsp. ginger, grated
- 1 tbsp. cumin powder
- 1 tbsp. coriander powder
- 1 tsp. turmeric powder
- 1 tsp. garam masala
- 1 tsp. salt
- 1/2 tsp. black pepper
- 3 cups water
- 1/2 cup yogurt
- 1/2 cup fresh cilantro, chopped
- 1/2 cup fresh mint, chopped
- 1/4 cup raisins
- 1/4 cup slivered almonds
- 1/4 cup cashews
- 2 tbsp. ghee or butter
Special equipment needed:
- Large pot with lid
- Skillet
- Mixing bowl
Step-by-step instructions:
1. Rinse the rice in cold water until the water runs clear. Soak the rice in cold water for 30 minutes.
2. In a skillet, heat the ghee or butter over medium heat. Add the onion, garlic, and ginger. Cook until the onion is soft and translucent.
3. Add the ground beef to the skillet and cook until browned.
4. Add the cumin powder, coriander powder, turmeric powder, garam masala, salt, and black pepper to the skillet. Stir to combine.
5. Add the water to the skillet and bring to a boil. Reduce the heat and let it simmer for 10 minutes.
6. Drain the rice and add it to the skillet. Stir to combine.
7. Add the yogurt, cilantro, mint, raisins, slivered almonds, and cashews to the skillet. Stir to combine.
8. Cover the skillet with a lid and let it simmer for 20 minutes or until the rice is cooked.
9. Fluff the rice with a fork and serve.
Time:
Preparation time: 30 minutes
Cooking time: 40 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 450
Fat: 18g
Carbohydrates: 45g
Protein: 25g
Substitutions for ingredients:
- Ground beef can be substituted with ground lamb or chicken.
- Raisins can be substituted with dried cranberries or apricots.
- Slivered almonds and cashews can be substituted with any nuts of your choice.
Variations:
- Vegetarian Gurza Biryani: Substitute the ground beef with mushrooms or chickpeas.
- Spicy Gurza Biryani: Add chopped chili peppers or red pepper flakes to the skillet.
Tips and tricks:
- Soaking the rice in cold water helps to remove excess starch and makes the rice fluffy.
- Use a fork to fluff the rice instead of a spoon to prevent the rice from becoming mushy.
- Add a pinch of saffron to the water for a fragrant and colorful biryani.
Storage instructions:
Store the leftover biryani in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the biryani in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the Gurza Biryani in a large bowl or platter and garnish with fresh cilantro and mint.
Garnishes:
Fresh cilantro and mint
Pairings:
- Raita (yogurt sauce)
- Naan bread
- Papadums (crispy lentil crackers)
Suggested side dishes:
- Cucumber salad
- Roasted vegetables
- Lentil soup
Troubleshooting advice:
- If the biryani is too dry, add a splash of water or broth to the skillet and stir to combine.
- If the biryani is too wet, remove the lid and let it cook for a few more minutes to evaporate the excess liquid.
Food safety advice:
- Cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
- Store the leftover biryani in the refrigerator within 2 hours of cooking.
Food history:
Biryani is a popular rice dish that originated in the Indian subcontinent. It is typically made with rice, meat, and spices and is often served during special occasions.
Flavor profiles:
The Gurza Biryani has a savory and slightly spicy flavor with hints of sweetness from the raisins and nuttiness from the slivered almonds and cashews.
Serving suggestions:
Serve the Gurza Biryani as a main dish for lunch or dinner.
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Region: Indian