Ingredients with Measurements:
- 1 lb beef, thinly sliced
- 2 cups shredded carrots
- 1 onion, diced
- 2 garlic cloves, minced
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- 1 tsp sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup vegetable oil
- 1 cup warm water
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup warm water
Special equipment needed:
- Rolling pin
- Large skillet or wok
Step-by-step instructions:
1. In a bowl, mix together the beef, soy sauce, oyster sauce, cornstarch, sugar, salt, and black pepper. Set aside to marinate for 10 minutes.
2. In a separate bowl, mix together the flour, baking powder, and salt. Slowly add in the warm water, mixing until a dough forms.
3. Knead the dough on a floured surface for 5 minutes, then cover and let rest for 30 minutes.
4. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add in the onion and garlic, and cook until fragrant.
5. Add in the marinated beef and cook until browned on all sides.
6. Add in the shredded carrots and cook for an additional 2-3 minutes.
7. Pour in the warm water and bring to a boil. Reduce heat and let simmer for 10 minutes, or until the sauce has thickened.
8. Divide the dough into 8 equal pieces. Roll each piece into a thin circle.
9. Place a spoonful of the beef and carrot mixture onto one half of the dough circle. Fold the other half over and pinch the edges closed.
10. Heat a skillet over medium-high heat. Cook each guokui for 2-3 minutes on each side, or until golden brown.
11. Serve hot.
- Time:
Preparation time: 45 minutes
- Cooking time: 25 minutes
Temperature:
- Skillet or wok: medium-high heat
Serving size:
- Makes 8 guokui
Nutritional information:
- Calories per serving: 325
- Fat: 12g
- Carbohydrates: 38g
- Protein: 16g
Substitutions for ingredients:
- Beef can be substituted with chicken or pork
- Shredded carrots can be substituted with other vegetables such as cabbage or bell peppers
Variations:
- Add in other seasonings such as ginger or chili flakes for added flavor
- Use different meats or vegetables for a different flavor profile
Tips and tricks:
- Make sure to knead the dough well to ensure a smooth texture
- Use a non-stick skillet to prevent sticking
- Add in a splash of vinegar or lime juice for a tangy flavor
Storage instructions:
- Store guokui in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Heat guokui in a skillet over medium heat until warmed through
Presentation ideas:
- Serve guokui on a platter with a side of dipping sauce
Garnishes:
- Garnish with chopped green onions or cilantro for added freshness
Pairings:
- Serve guokui with a side of steamed rice for a complete meal
Suggested side dishes:
- Stir-fried vegetables or a side salad
Troubleshooting advice:
- If the dough is too dry, add more warm water
- If the guokui is sticking to the skillet, add more oil
Food safety advice:
- Make sure to cook the beef to an internal temperature of 165°F to ensure it is safe to eat
Food history:
- Guokui is a traditional Chinese street food that originated in the northern regions of China
Flavor profiles:
- Savory, slightly sweet, and umami
Serving suggestions:
- Serve guokui as an appetizer or main dish
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Region: Chinese