Ingredients with Measurements:
- 1 pound ground pork
- 1 tablespoon vegetable oil
- 1 tablespoon minced ginger
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup water
- 1 cup sliced shiitake mushrooms
- 1 cup sliced bamboo shoots
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons cornstarch
- 2 tablespoons water
- 2 eggs, beaten
- 1/4 cup chopped scallions
- Salt and pepper to taste
Special equipment needed:
- Large soup pot
Step-by-step instructions:
1. In a large soup pot, heat the vegetable oil over medium-high heat. Add the ground pork and cook until browned, breaking it up into small pieces with a wooden spoon.
2. Add the minced ginger and garlic to the pot and cook for 1-2 minutes until fragrant.
3. Add the chicken broth, water, sliced shiitake mushrooms, and sliced bamboo shoots to the pot. Bring to a boil, then reduce heat and simmer for 10-15 minutes until the vegetables are tender.
4. In a small bowl, whisk together the soy sauce, rice vinegar, cornstarch, and water. Add the mixture to the soup and stir until thickened.
5. Slowly pour the beaten eggs into the soup, stirring gently to create egg ribbons.
6. Add the chopped scallions to the soup and season with salt and pepper to taste.
7. Serve hot and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Simmer on medium-low heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 280
- Fat: 16g
- Carbohydrates: 10g
- Protein: 23g
Substitutions for ingredients:
- Ground pork can be substituted with ground chicken or turkey.
- Shiitake mushrooms can be substituted with button mushrooms.
- Rice vinegar can be substituted with apple cider vinegar.
Variations:
- Add cooked noodles or rice to the soup for a heartier meal.
- Add sliced bok choy or spinach for extra greens.
- Use vegetable broth instead of chicken broth for a vegetarian version.
Tips and tricks:
- Use a spoon to skim off any excess fat from the soup.
- If the soup is too thick, add more water or chicken broth to thin it out.
- For a spicier version, add a few dashes of hot sauce or red pepper flakes.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat soup in a pot over medium heat until heated through.
Presentation ideas:
- Serve in individual bowls with a sprinkle of chopped scallions on top.
Garnishes:
- Chopped cilantro, sliced jalapenos, or a drizzle of sesame oil.
Pairings:
- Serve with steamed rice or crusty bread.
Suggested side dishes:
- Steamed dumplings or egg rolls.
Troubleshooting advice:
- If the soup is too salty, add more water or chicken broth to dilute the flavor.
Food safety advice:
- Make sure the ground pork is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Guo Bao Soup is a traditional Chinese soup that originated in the Sichuan province.
Flavor profiles:
- Savory, umami, slightly sour, and slightly sweet.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Chinese