Ingredients with Measurements:
- 1 lb. ground pork
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 2 tbsp. rice vinegar
- 2 tbsp. brown sugar
- 1 tbsp. sesame oil
- 1 tbsp. cornstarch
- 1 tbsp. minced garlic
- 1 tbsp. minced ginger
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
- 16-20 guo bao buns
Special equipment needed:
- Steamer basket
Step-by-step instructions:
1. In a large bowl, mix together the ground pork, soy sauce, hoisin sauce, rice vinegar, brown sugar, sesame oil, cornstarch, garlic, and ginger until well combined.
2. Heat a large skillet over medium-high heat and add the pork mixture. Cook for 8-10 minutes, breaking up the meat with a wooden spoon, until browned and cooked through.
3. Remove the skillet from the heat and stir in the scallions, cilantro, and peanuts.
4. Place the guo bao buns in a steamer basket and steam for 2-3 minutes until warmed through.
5. To assemble, open each bun and fill with a spoonful of the pork mixture. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat for cooking the pork
Serving size:
- 16-20 guo bao pork buns
Nutritional information:
- Calories: 200
- Fat: 8g
- Carbohydrates: 20g
- Protein: 12g
Substitutions for ingredients:
- Ground chicken or turkey can be substituted for the ground pork
- Peanut butter can be substituted for the chopped peanuts
Variations:
- Add shredded carrots or cabbage to the pork mixture for added texture and flavor
- Use different herbs or spices to customize the flavor of the pork mixture
Tips and tricks:
- Make sure to break up the pork into small pieces while cooking to ensure even cooking and distribution of flavors
- Use a non-stick skillet to prevent the pork from sticking to the pan
- Don't overfill the guo bao buns to prevent them from tearing
Storage instructions:
- Store any leftover pork mixture in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- To reheat the pork mixture, microwave for 1-2 minutes or heat in a skillet over medium heat until warmed through
- To reheat the guo bao buns, steam for 1-2 minutes until warmed through
Presentation ideas:
- Serve the guo bao pork buns on a platter with a garnish of chopped scallions and cilantro
Garnishes:
- Chopped scallions and cilantro
Pairings:
- Serve with a side of steamed vegetables or a simple salad
Suggested side dishes:
- Steamed broccoli or green beans
- Mixed greens salad with a light vinaigrette
Troubleshooting advice:
- If the pork mixture is too dry, add a splash of chicken broth or water to moisten it
- If the guo bao buns are too sticky, lightly dust them with flour before steaming
Food safety advice:
- Make sure to cook the pork to an internal temperature of 160°F to ensure it is fully cooked and safe to eat
Food history:
- Guo bao buns are a popular street food in Taiwan and are typically filled with pork belly or other meats
Flavor profiles:
- The pork mixture is savory and slightly sweet with a hint of sesame flavor, while the guo bao buns are soft and slightly sweet
Serving suggestions:
- Serve the guo bao pork buns as an appetizer or as a main dish with a side of vegetables or salad
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Region: Chinese