Ingredients with Measurements:
- 1 lb boneless, skinless chicken thighs, cut into 1-inch cubes
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1/4 tsp black pepper
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 10-12 bamboo skewers, soaked in water for 30 minutes
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a mixing bowl, whisk together soy sauce, hoisin sauce, honey, rice vinegar, garlic, ginger, and black pepper.
2. Add chicken cubes to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
3. Preheat grill or grill pan to medium-high heat.
4. Thread chicken cubes onto bamboo skewers, leaving a little space between each piece.
5. Grill skewers for 8-10 minutes, turning occasionally, until chicken is cooked through and slightly charred.
6. Remove skewers from grill and sprinkle with chopped scallions and cilantro.
7. Serve hot.
- Time:
Preparation time: 10 minutes
- Marinade time: 30 minutes to 4 hours
- Cooking time: 8-10 minutes
Temperature:
- Grill or grill pan should be preheated to medium-high heat.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 215
- Fat: 6g
- Carbohydrates: 16g
- Protein: 24g
- Sodium: 1050mg
Substitutions for ingredients:
- Chicken thighs can be substituted with chicken breast or pork.
- Hoisin sauce can be substituted with oyster sauce or barbecue sauce.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
Variations:
- Add diced bell peppers and onions to the skewers for extra flavor and color.
- Use the same marinade for shrimp or tofu skewers.
- Serve skewers over a bed of rice or with a side salad.
Tips and tricks:
- Soak bamboo skewers in water for at least 30 minutes before grilling to prevent them from burning.
- Don't overcrowd the skewers, leave a little space between each piece of chicken for even cooking.
- Baste the skewers with the marinade while grilling for extra flavor.
Storage instructions:
- Leftover skewers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat skewers in the microwave or oven until heated through.
Presentation ideas:
- Serve skewers on a platter with a sprinkle of chopped scallions and cilantro.
Garnishes:
- Chopped scallions and cilantro.
Pairings:
- Serve with a side of steamed rice and stir-fried vegetables.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Asian slaw
Troubleshooting advice:
- If the chicken is not cooked through, continue grilling for a few more minutes until fully cooked.
Food safety advice:
- Always wash your hands and utensils before handling raw chicken.
- Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F.
Food history:
- Guo Bao Chicken Skewers are a popular street food in Taiwan, typically served with a sweet and savory sauce.
Flavor profiles:
- Sweet, savory, and slightly tangy.
Serving suggestions:
- Serve skewers as an appetizer or main dish.
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Region: Chinese