Ingredients with Measurements:
- 1 cup gram flour (besan)
- 1/2 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon coriander powder
- 1/2 teaspoon garam masala
- 1/2 teaspoon baking powder
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped spinach
- Oil for frying
Special Equipment Needed:
- Deep frying pan
- Mixing bowl
- Spoon
- Paper towels
Step-by-Step Instructions:
1. In a mixing bowl, add gram flour, salt, red chili powder, turmeric powder, cumin seeds, coriander powder, garam masala, and baking powder. Mix well.
2. Add water to the mixture and whisk until smooth.
3. Add finely chopped onion and spinach to the mixture and mix well.
4. Heat oil in a deep frying pan over medium heat.
5. Using a spoon, drop small portions of the mixture into the hot oil.
6. Fry until golden brown and crispy.
7. Remove the pakoras from the oil and place them on paper towels to drain excess oil.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat for frying
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 150
- Fat per serving: 8g
- Carbohydrates per serving: 16g
- Protein per serving: 5g
Substitutions for ingredients:
- Instead of spinach, you can use kale or any other leafy green.
- Instead of onion, you can use finely chopped bell peppers or carrots.
Variations:
- You can add finely chopped green chilies for extra spice.
- You can add grated cheese for a cheesy twist.
Tips and Tricks:
- Make sure the oil is hot enough before frying the pakoras.
- Do not overcrowd the frying pan, as it can lower the temperature of the oil and make the pakoras soggy.
Storage Instructions:
- Store leftover pakoras in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the pakoras in a preheated oven at 350°F for 5-7 minutes.
Presentation Ideas:
- Serve the pakoras on a platter with mint chutney and tamarind chutney.
Garnishes:
- Garnish the pakoras with fresh cilantro leaves.
Pairings:
- Serve the pakoras with masala chai or any other hot beverage.
Suggested Side Dishes:
- Serve the pakoras with samosas, aloo tikki, or any other Indian snack.
Troubleshooting Advice:
- If the pakoras are not crispy, increase the temperature of the oil and fry for a longer time.
Food Safety Advice:
- Make sure the oil is not too hot, as it can cause burns or fires.
Food History:
- Gungude pakora is a popular snack in India, especially during the monsoon season.
Flavor Profiles:
- Gungude pakora is crispy on the outside and soft on the inside, with a spicy and savory flavor.
Serving Suggestions:
- Serve the pakoras as an appetizer or snack.
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Region: Indian