Ingredients with Measurements:
- 1 pound ground beef
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tablespoon ginger paste
- 1 tablespoon coriander powder
- 1 tablespoon cumin powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala powder
- 1/2 teaspoon salt
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
- 1/4 cup breadcrumbs
- 1 egg, beaten
Special equipment needed:
- Skewers
- Grill or grill pan
Step-by-step instructions:
1. In a large mixing bowl, combine the ground beef, onion, garlic, ginger paste, coriander powder, cumin powder, turmeric powder, red chili powder, garam masala powder, salt, cilantro, mint, breadcrumbs, and beaten egg.
2. Mix well until all the ingredients are evenly combined.
3. Divide the mixture into 8 equal portions and shape each portion into a sausage shape around a skewer.
4. Preheat a grill or grill pan to medium-high heat.
5. Place the skewers on the grill or grill pan and cook for 6-8 minutes on each side, or until the kebabs are cooked through and browned on the outside.
6. Serve hot with your favorite chutney or sauce.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 18g
- Carbohydrates: 12g
- Protein: 27g
Substitutions for ingredients:
- Ground lamb or chicken can be used instead of ground beef.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
Variations:
- Add chopped green chilies for extra heat.
- Add grated cheese to the mixture for a cheesy twist.
- Use different spices and herbs to create your own unique flavor profile.
Tips and tricks:
- Soak the skewers in water for 30 minutes before using to prevent them from burning on the grill.
- Don't overwork the meat mixture or the kebabs will become tough.
- If using a grill pan, lightly oil the pan before cooking the kebabs.
Storage instructions:
- Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the kebabs on a baking sheet and bake in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the kebabs on a platter with fresh herbs and lemon wedges for garnish.
Garnishes:
- Fresh cilantro, mint, and lemon wedges
Pairings:
- Serve with naan bread and a side salad for a complete meal.
Suggested side dishes:
- Cucumber raita
- Roasted vegetables
- Basmati rice
Troubleshooting advice:
- If the kebabs are falling apart on the grill, try adding more breadcrumbs to the mixture to help bind it together.
Food safety advice:
- Make sure the internal temperature of the kebabs reaches 160°F to ensure they are fully cooked.
Food history:
- Gungude Kebab is a popular street food in India and Pakistan, typically made with ground meat and a variety of spices.
Flavor profiles:
- Spicy, savory, and aromatic
Serving suggestions:
- Serve as an appetizer or main course.
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Region: Indian