Nepalese > Rice

Gundruk Fried Rice Recipe

Ingredients with Measurements:
- 2 cups cooked rice
- 1 cup gundruk (dried and fermented leafy vegetable)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- Salt to taste
- 1 green chili, chopped
- 1 tablespoon soy sauce
- 1 tablespoon vinegar
- 1 tablespoon chopped cilantro

Special equipment needed: None

Step-by-step instructions:
1. Heat oil in a pan over medium heat.
2. Add cumin seeds and let them splutter.
3. Add chopped onion, minced garlic, and chopped green chili. Saute until onions turn translucent.
4. Add gundruk and stir well.
5. Add turmeric powder and salt to taste. Mix well.
6. Add cooked rice and stir well.
7. Add soy sauce and vinegar. Mix well.
8. Cook for 2-3 minutes or until the rice is heated through.
9. Garnish with chopped cilantro.

20-25 minutes
Temperature: Medium heat
Serving size: 2-3 people

Nutritional information:
- Calories: 250
- Fat: 6g
- Carbohydrates: 42g
- Protein: 6g

Substitutions for ingredients:
- You can use any other leafy vegetable instead of gundruk.
- You can use any other oil instead of vegetable oil.

Variations:
- You can add vegetables like carrots, peas, and bell peppers to the fried rice.
- You can add scrambled eggs or tofu for extra protein.

Tips and tricks:
- Make sure the rice is not too moist before adding it to the pan.
- Use a non-stick pan to prevent sticking.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve in a bowl or on a plate.

Garnishes:
- Chopped cilantro

Pairings:
- Serve with a side of yogurt or raita.

Suggested side dishes:
- Naan bread or roti.

Troubleshooting advice:
- If the rice is too dry, add a little bit of water or vegetable broth.

Food safety advice:
- Make sure to wash the gundruk thoroughly before using it.

Food history:
- Gundruk is a traditional Nepali food that has been used for centuries.

Flavor profiles:
- The gundruk adds a sour and tangy flavor to the fried rice.

Serving suggestions:
- Serve as a main dish for lunch or dinner.

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Region: Nepali

Taste: Savory, Tangy, Spicy, Aromatic, Umami