Ingredients with Measurements:
- 1 lb ground beef
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
- 2 tablespoons olive oil
- Salt to taste
Special Equipment Needed:
- Large bowl
- Mixing spoon
- Skewers
- Grill or grill pan
Step-by-Step Instructions:
1. In a large bowl, combine the ground beef, onion, parsley, garlic, cumin, coriander, cinnamon, cardamom, nutmeg, black pepper, cayenne pepper, olive oil, and salt.
2. Mix the ingredients together until well combined.
3. Divide the mixture into 8 equal portions.
4. Shape each portion into a cylinder and thread onto a skewer.
5. Preheat a grill or grill pan to medium-high heat.
6. Grill the kebabs for 8-10 minutes, turning occasionally, until cooked through.
7. Serve the kebabs with your favorite accompaniments.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: Medium-high heat
Serving Size: 8 kebabs
Nutritional Information:
Calories: 200
Fat: 11g
Carbohydrates: 4g
Protein: 20g
Substitutions for Ingredients
- Ground beef can be substituted with ground turkey or chicken.
- Fresh parsley can be substituted with dried parsley.
- Olive oil can be substituted with vegetable oil.
Variations:
- The kebabs can be served with a variety of accompaniments such as hummus, tzatziki, or a yogurt-based sauce.
- The kebabs can also be served with grilled vegetables or a salad.
Tips and Tricks:
- Make sure to preheat the grill or grill pan before cooking the kebabs.
- If using wooden skewers, soak them in water for at least 30 minutes before using to prevent them from burning.
Storage Instructions:
The kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The kebabs can be reheated in the microwave or in a skillet over medium heat.
Presentation Ideas:
The kebabs can be served on a platter with accompaniments such as hummus, tzatziki, or a yogurt-based sauce.
Garnishes:
The kebabs can be garnished with freshly chopped parsley, diced tomatoes, or sliced onions.
Pairings:
The kebabs can be paired with a variety of accompaniments such as hummus, tzatziki, or a yogurt-based sauce.
Suggested Side Dishes:
The kebabs can be served with grilled vegetables, a salad, or a variety of rice dishes.
Troubleshooting Advice:
- If the kebabs are not cooked through, continue to cook for a few more minutes.
- If the kebabs are burning, reduce the heat or move them to a cooler part of the grill.
Food Safety Advice:
- Make sure to cook the kebabs to an internal temperature of 165°F.
- Make sure to discard any leftovers after 3 days.
Food History:
Gundain kebabs are a traditional Middle Eastern dish that originated in Turkey. The kebabs are typically made with ground beef or lamb and a variety of spices.
Flavor Profiles:
The kebabs have a savory flavor with hints of cumin, coriander, cinnamon, cardamom, nutmeg, and cayenne pepper.
Serving Suggestions:
The kebabs can be served with accompaniments such as hummus, tzatziki, or a yogurt-based sauce. They can also be served with grilled vegetables or a salad.
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Region: Indian