Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 1/2 cup warm water
- 1/2 cup cooked ground beef
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 1/4 cup chopped celery
- 1/4 cup shredded cheese
- 1/4 cup chopped parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1/4 cup vegetable oil for frying
Special Equipment Needed:
- Large bowl
- Rolling pin
- Skillet
- Spatula
Step-by-Step Instructions:
1. In a large bowl, combine the flour, baking powder, and salt.
2. Add the 2 tablespoons of vegetable oil and warm water and mix until a soft dough forms.
3. Knead the dough for 5 minutes, then cover and let rest for 15 minutes.
4. In a skillet, heat the 1/4 cup of vegetable oil over medium heat.
5. Add the ground beef, onion, bell pepper, celery, cheese, parsley, garlic powder, onion powder, smoked paprika, black pepper, cayenne pepper, oregano, thyme, basil, marjoram, rosemary, cumin, coriander, nutmeg, cinnamon, allspice, and cloves.
6. Cook, stirring occasionally, until the vegetables are tender and the beef is cooked through, about 10 minutes.
7. Remove from heat and let cool.
8. On a lightly floured surface, roll the dough out to 1/8 inch thick.
9. Cut the dough into 3-inch circles.
10. Place 1 tablespoon of the beef mixture in the center of each circle.
11. Fold the dough over the filling and press the edges together to seal.
12. Heat the 1/4 cup of vegetable oil in a large skillet over medium heat.
13. Add the dumplings and cook for 2 minutes per side, or until golden brown.
14. Remove from heat and let cool.
Time:
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: Makes 16 dumplings
Nutritional Information:
Calories: 150
Fat: 8g
Carbohydrates: 12g
Protein: 6g
Substitutions for Ingredients
- Ground beef can be substituted with ground turkey or ground chicken.
- Onion can be substituted with shallots.
- Bell pepper can be substituted with jalapeno or poblano peppers.
- Celery can be substituted with carrots.
- Cheese can be substituted with vegan cheese.
- Vegetable oil can be substituted with olive oil.
Variations:
- The filling can be changed to include different vegetables, such as mushrooms, zucchini, or squash.
- The dumplings can be boiled instead of fried.
- The dumplings can be served with a dipping sauce, such as soy sauce or sweet and sour sauce.
Tips and Tricks:
- Make sure to seal the edges of the dumplings tightly so that the filling does not leak out during cooking.
- To make the dumplings easier to handle, wet your hands with water before handling the dough.
- If the dough is too sticky, add a bit more flour.
Storage Instructions:
Gundain dumplings can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Gundain dumplings can be reheated in the microwave or in a skillet over medium heat.
Presentation Ideas:
Gundain dumplings can be served with a side of steamed vegetables or a salad. They can also be served with a dipping sauce, such as soy sauce or sweet and sour sauce.
Garnishes:
Gundain dumplings can be garnished with chopped parsley, shredded cheese, or chopped green onions.
Pairings:
Gundain dumplings pair well with a side of steamed vegetables or a salad.
Suggested Side Dishes:
- Steamed vegetables
- Salad
- Rice
- Roasted potatoes
Troubleshooting Advice:
- If the dough is too sticky, add a bit more flour.
- If the dumplings are not browning evenly, turn the heat down and cook for a bit longer.
Food Safety Advice:
- Make sure to cook the ground beef thoroughly before adding it to the filling.
- Make sure to seal the edges of the dumplings tightly so that the filling does not leak out during cooking.
Food History:
Gundain dumplings are a traditional dish from the Punjab region of India. The dish is believed to have originated in the 19th century, when the British Raj was in power.
Flavor Profiles:
Gundain dumplings have a savory flavor with a hint of sweetness from the vegetables. The spices add a subtle warmth and depth of flavor.
Serving Suggestions:
Gundain dumplings can be served as an appetizer or as a main course. They can also be served with a side of steamed vegetables or a salad.
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