Ingredients with Measurements:
- 1 cup fruit juice (any flavor)
- 1/4 cup gelatin powder
- 1/4 cup corn syrup
- 1/4 cup granulated sugar
- 1/4 tsp citric acid
- 1/4 tsp flavor extract (optional)
- Food coloring (optional)
Special equipment needed:
- Gummy bear molds
- Dropper or syringe
Step-by-step instructions:
a. In a small saucepan, combine fruit juice, gelatin powder, corn syrup, granulated sugar, and citric acid. Stir until well combined.
b. Heat the mixture over medium heat, stirring constantly, until the gelatin and sugar have dissolved completely.
c. Remove the mixture from heat and stir in the flavor extract and food coloring (if using).
d. Using a dropper or syringe, fill the gummy bear molds with the mixture.
e. Refrigerate the molds for at least 30 minutes or until the gummy bears are firm.
f. Once the gummy bears are firm, remove them from the molds and store in an airtight container.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Refrigeration time: 30 minutes
5. Temperature:
Medium heat
Serving size:
Makes approximately 50 gummy bears
Nutritional information:
Calories: 10 per gummy bear
Fat: 0g
Carbohydrates: 2g
Protein: 0g
Substitutions for ingredients:
- Any fruit juice can be used in place of the specified fruit juice.
- Honey or maple syrup can be used in place of corn syrup.
- Stevia or another sugar substitute can be used in place of granulated sugar.
Variations:
- Use different flavors of fruit juice and extract to create different flavors of gummy bears.
- Add chopped fruit or nuts to the gummy bear mixture for added texture.
Tips and tricks:
- Use a dropper or syringe to fill the gummy bear molds for more precise filling.
- If the gummy bear mixture starts to set before you have filled all the molds, reheat it over low heat until it becomes liquid again.
Storage instructions:
Store the gummy bears in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
The gummy bears do not need to be reheated.
Presentation ideas:
Serve the gummy bears in a clear glass jar or bowl.
Garnishes:
No garnishes needed.
Pairings:
Gummy bears can be paired with any beverage or snack.
Suggested side dishes:
No side dishes needed.
Troubleshooting advice:
- If the gummy bears are too soft, add more gelatin to the mixture.
- If the gummy bears are too hard, reduce the amount of gelatin in the mixture.
Food safety advice:
- Make sure to use clean and sanitized gummy bear molds.
- Store the gummy bears in an airtight container in the refrigerator to prevent spoilage.
Food history:
Gummy bears were first invented in Germany in the 1920s.
Flavor profiles:
Gummy bears can be made in any flavor, from fruity to sour to sweet.
Serving suggestions:
Gummy bears are a fun and tasty snack that can be enjoyed anytime.
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