Ingredients with Measurements:
- 8 oz. soba noodles
- 1/4 cup soy sauce
- 2 tbsp. rice vinegar
- 2 tbsp. sesame oil
- 1 tbsp. honey
- 1 tbsp. Guljeot (Korean anchovy sauce)
- 1/2 tsp. grated ginger
- 1/4 tsp. red pepper flakes
- 1/4 cup sliced green onions
- 1/4 cup julienned carrots
- 1/4 cup julienned cucumber
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
Special equipment needed:
- Large pot for boiling noodles
- Mixing bowl
- Whisk
- Colander
- Cutting board
- Chef's knife
Step-by-step instructions:
1. Cook soba noodles according to package instructions. Drain and rinse under cold water.
2. In a mixing bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, Guljeot, grated ginger, and red pepper flakes.
3. Add cooked soba noodles to the mixing bowl and toss to coat with the sauce.
4. Add sliced green onions, julienned carrots, julienned cucumber, and chopped cilantro to the mixing bowl and toss to combine.
5. Chill the noodle mixture in the refrigerator for at least 30 minutes.
6. Before serving, top with chopped peanuts.
- Time:
Preparation time: 10 minutes
- Cooking time: 6-8 minutes
5. Temperature:
- Cold
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 300
- Fat: 12g
- Carbohydrates: 40g
- Protein: 10g
Substitutions for ingredients:
- Soba noodles can be substituted with any other type of Asian noodles.
- Guljeot can be substituted with fish sauce.
Variations:
- Add shredded chicken or tofu for extra protein.
- Use different vegetables such as bell peppers or bean sprouts.
- Add sliced avocado for creaminess.
Tips and tricks:
- Rinse the noodles under cold water to prevent them from sticking together.
- Make the sauce ahead of time and store it in the refrigerator for up to a week.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This dish is meant to be served cold, but if you prefer it warm, you can heat it up in the microwave or on the stove.
Presentation ideas:
- Serve in individual bowls or on a platter.
- Garnish with extra cilantro and peanuts.
Garnishes:
- Chopped cilantro and peanuts.
Pairings:
- Serve with a side of kimchi or pickled vegetables.
Suggested side dishes:
- Kimchi or pickled vegetables.
Troubleshooting advice:
- If the noodles are too dry, add a little more sauce.
Food safety advice:
- Make sure to store leftovers in an airtight container in the refrigerator.
Food history:
- Guljeot is a traditional Korean sauce made from fermented anchovies.
Flavor profiles:
- Salty, sweet, and spicy.
Serving suggestions:
- Serve as a light lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean