Ingredients with Measurements:
- 2 cups of all-purpose flour
- 1/2 cup of vegetable oil
- 1/2 teaspoon of salt
- 1/2 teaspoon of sugar
- 1/4 teaspoon of baking powder
- 1/2 cup of warm water
Special Equipment Needed:
- Bowl
- Rolling pin
- Frying pan
Step-by-Step Instructions:
1. In a bowl, mix together the flour, oil, salt, sugar, and baking powder.
2. Slowly add in the warm water and mix until a dough forms.
3. Knead the dough for 5 minutes until it is smooth and elastic.
4. Cover the dough and let it rest for 30 minutes.
5. Divide the dough into 12 equal pieces.
6. Roll out each piece of dough into a thin circle.
7. Heat a frying pan over medium heat.
8. Place one of the circles in the pan and cook for 1-2 minutes on each side, until lightly golden brown.
9. Repeat with the remaining circles.
Time:
Preparation Time: 45 minutes
Cooking Time: 12 minutes
Temperature: Medium
Serving Size: 12 Gulhas
Nutritional Information:
Calories: 140
Fat: 6g
Carbohydrates: 18g
Protein: 2g
Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the vegetable oil, you can use olive oil or coconut oil.
Variations:
- You can add spices such as cumin, coriander, or turmeric to the dough for extra flavor.
- You can also add chopped nuts or dried fruits to the dough for a sweet variation.
Tips and Tricks:
- Make sure to roll out the dough as thin as possible for a crispy texture.
- You can also brush the gulhas with melted butter or ghee for extra flavor.
Storage Instructions:
Gulhas can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Gulhas can be reheated in a toaster oven or in a skillet over medium heat for 1-2 minutes on each side.
Presentation Ideas:
Gulhas can be served with yogurt or chutney as a snack or appetizer. They can also be served as part of a larger meal with rice and curries.
Garnishes:
Gulhas can be garnished with chopped fresh herbs such as cilantro or mint.
Pairings:
Gulhas can be served with chutney, yogurt, or pickles.
Suggested Side Dishes:
Gulhas can be served with a side of rice, curries, or salads.
Troubleshooting Advice:
- If the dough is too dry, add a little more warm water.
- If the dough is too wet, add a little more flour.
Food Safety Advice:
- Make sure to wash your hands before handling the dough.
- Make sure to cook the gulhas thoroughly before eating.
Food History:
Gulha-e-Kadu is a traditional Afghan dish that is usually served as a snack or appetizer. It is made with simple ingredients such as flour, oil, and water and is usually served with yogurt or chutney.
Flavor Profiles:
Gulha-e-Kadu has a savory flavor with a hint of sweetness from the sugar.
Serving Suggestions:
Gulhas can be served as a snack or appetizer with yogurt or chutney. They can also be served as part of a larger meal with rice and curries.
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Region: Afghanistan