Ingredients with Measurements:
- 1 cup cooked sago
- 1 pack gulaman (unflavored)
- 1 can evaporated milk
- 1 can condensed milk
- 4 cups water
- 1 cup ice cubes
- 1 tsp vanilla extract
- 1/4 cup sugar
Special equipment needed:
- Blender
- Saucepan
- Strainer
Step-by-step instructions:
1. In a saucepan, boil 4 cups of water and dissolve the unflavored gulaman. Add 1/4 cup of sugar and stir until dissolved. Let it cool and cut into small cubes.
2. Cook sago according to package instructions. Set aside.
3. In a blender, combine the cooked sago, gulaman cubes, evaporated milk, condensed milk, ice cubes, and vanilla extract. Blend until smooth.
4. Strain the mixture to remove any lumps or chunks.
5. Pour the shake into glasses and serve.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Serve chilled
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 320
- Fat: 10g
- Carbohydrates: 50g
- Protein: 8g
Substitutions for ingredients:
- You can use any flavor of gulaman instead of unflavored.
- You can use almond or soy milk instead of evaporated milk.
Variations:
- Add fresh fruits like mango or strawberry for a fruity twist.
- Add a scoop of vanilla ice cream for a creamier texture.
Tips and tricks:
- Make sure to dissolve the sugar in the gulaman mixture completely to avoid lumps.
- Adjust the sweetness according to your preference.
Storage instructions:
- Store any leftover shake in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This shake is best served chilled and does not need to be reheated.
Presentation ideas:
- Serve in tall glasses with a colorful straw.
Garnishes:
- Top with whipped cream and a cherry for a classic touch.
Pairings:
- Serve with your favorite Filipino snack like turon or bibingka.
Suggested side dishes:
- Serve with a side of puto or kakanin.
Troubleshooting advice:
- If the shake is too thick, add more milk or water to thin it out.
Food safety advice:
- Make sure to cook the sago thoroughly and follow the package instructions.
Food history:
- Gulaman Sago Shake is a popular Filipino dessert drink that originated from the traditional sago't gulaman drink.
Flavor profiles:
- This shake is sweet and creamy with a chewy texture from the sago and gulaman cubes.
Serving suggestions:
- Serve as a refreshing dessert drink after a meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Filipino
Taste: Sweet, Creamy, Tangy, Refreshing