Ingredients with Measurements:
- 1 pack of green gulaman (unflavored)
- 1 cup of sugar
- 4 cups of water
- 2 pandan leaves
- 1 can of condensed milk
- 1 can of evaporated milk
- 1 pack of all-purpose cream
Special equipment needed:
- Large mixing bowl
- Saucepan
- Whisk
- Measuring cups and spoons
- Square glass dish
Step-by-step instructions:
1. In a saucepan, boil 4 cups of water and add 2 pandan leaves. Let it simmer for 5 minutes.
2. Remove the pandan leaves and add 1 pack of green gulaman. Stir until the gulaman is dissolved.
3. Add 1 cup of sugar and stir until dissolved.
4. Pour the mixture into a square glass dish and let it cool down. Once cooled, place it in the refrigerator for 30 minutes to set.
5. In a large mixing bowl, combine 1 can of condensed milk, 1 can of evaporated milk, and 1 pack of all-purpose cream. Whisk until well combined.
6. Once the gulaman has set, cut it into small cubes and add it to the milk mixture.
7. Mix well and pour the mixture into a serving dish.
8. Chill in the refrigerator for at least 2 hours before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 5 minutes
- Chilling time: 2 hours
Temperature:
- Boil the water and pandan leaves at medium heat.
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 350
- Fat: 15g
- Carbohydrates: 45g
- Protein: 8g
Substitutions for ingredients:
- You can use any flavor of gulaman instead of green.
- You can use fresh pandan leaves instead of dried ones.
Variations:
- You can add sliced fruits like mango or strawberries to the mixture.
- You can use coconut milk instead of evaporated milk.
Tips and tricks:
- Make sure to let the gulaman cool down before placing it in the refrigerator to prevent it from melting.
- Use a sharp knife to cut the gulaman into small cubes.
- You can add more or less sugar depending on your preference.
Storage instructions:
- Store the gulaman pandan float in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This recipe is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the gulaman pandan float in a clear glass to showcase the layers of the mixture.
Garnishes:
- You can top the gulaman pandan float with whipped cream and shredded coconut.
Pairings:
- This dessert pairs well with savory dishes like adobo or sinigang.
Suggested side dishes:
- Serve the gulaman pandan float with a side of fresh fruit or a light salad.
Troubleshooting advice:
- If the gulaman does not set, try adding more gulaman powder to the mixture.
Food safety advice:
- Make sure to use clean utensils and equipment when preparing this recipe.
Food history:
- Gulaman pandan float is a popular Filipino dessert that is often served during special occasions.
Flavor profiles:
- This dessert has a sweet and creamy flavor with a hint of pandan.
Serving suggestions:
- Serve the gulaman pandan float as a refreshing dessert after a hearty meal.
Related Categories
Cooking Method: N/A
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Region: Philippine
Taste: Sweet, Creamy, Fragrant, Refreshing