Ingredients with Measurements:
- 1 pack of gulaman powder (25g)
- 1 cup of sugar
- 5 cups of water
- 1 can of evaporated milk (370ml)
- 1/4 cup of cornstarch
- 1/4 cup of water
Special equipment needed:
- Ice candy bags
- Funnel
Step-by-step instructions:
1. In a pot, mix the gulaman powder, sugar, and 5 cups of water. Stir until the powder and sugar are dissolved.
2. Place the pot on medium heat and bring it to a boil. Stir occasionally to prevent the mixture from sticking to the bottom of the pot.
3. Once the mixture boils, lower the heat and let it simmer for 5 minutes.
4. Add the evaporated milk to the pot and stir until well combined.
5. In a separate bowl, mix the cornstarch and 1/4 cup of water until the cornstarch is dissolved.
6. Pour the cornstarch mixture into the pot and stir until the mixture thickens.
7. Turn off the heat and let the mixture cool down.
8. Once the mixture has cooled down, use a funnel to pour it into the ice candy bags.
9. Tie the bags and freeze for at least 4 hours or until the ice candy is solid.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
Makes 10-12 ice candies
Nutritional information:
Calories per serving: 150
Total Fat: 2g
Saturated Fat: 1g
Cholesterol: 8mg
Sodium: 48mg
Total Carbohydrates: 32g
Dietary Fiber: 0g
Sugar: 28g
Protein: 3g
Substitutions for ingredients:
- You can use fresh milk instead of evaporated milk.
- You can use honey or maple syrup instead of sugar.
Variations:
- You can add diced fruits like mango, pineapple, or strawberries to the mixture before pouring it into the ice candy bags.
- You can add a few drops of food coloring to the mixture to make it more colorful.
Tips and tricks:
- Use a funnel to make it easier to pour the mixture into the ice candy bags.
- Tie the bags tightly to prevent leaks.
- Freeze the ice candy bags in an upright position to prevent the mixture from settling at the bottom.
Storage instructions:
- Store the ice candy bags in the freezer for up to 1 month.
Reheating instructions:
- Take the ice candy out of the freezer and let it thaw for a few minutes before serving.
Presentation ideas:
- Serve the ice candy in a glass with crushed ice.
Garnishes:
- You can garnish the ice candy with chopped nuts or sprinkles.
Pairings:
- Serve the ice candy with grilled or roasted meat dishes.
Suggested side dishes:
- Serve the ice candy with fresh fruit salad.
Troubleshooting advice:
- If the mixture is too thick, add more water.
- If the mixture is too thin, add more cornstarch.
Food safety advice:
- Make sure to tie the ice candy bags tightly to prevent leaks.
- Wash your hands before handling the ice candy bags.
Food history:
- Gulaman is a Filipino term for agar-agar, a type of gelatin made from seaweed.
Flavor profiles:
- Sweet and creamy
Serving suggestions:
- Serve the ice candy as a dessert or snack.
Related Categories
Cooking Method: N/A
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Region: Philippine
Taste: Sweet, Refreshing, Tangy, Fruity