Ingredients with Measurements:
- 1 kg jackfruit, peeled and cut into bite-sized pieces
- 2 cups coconut milk
- 2 cups water
- 3 stalks lemongrass, bruised
- 5 kaffir lime leaves
- 3 red chilies, sliced
- 2 green chilies, sliced
- 2 shallots, sliced
- 3 cloves garlic, sliced
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp salt
- 1 tsp sugar
- 2 tbsp vegetable oil
Special equipment needed:
- None
Step-by-step instructions:
1. Heat the vegetable oil in a large pot over medium heat.
2. Add the shallots and garlic and sauté until fragrant.
3. Add the turmeric powder, coriander powder, and cumin powder and stir until well combined.
4. Add the jackfruit and stir to coat with the spices.
5. Add the coconut milk, water, lemongrass, kaffir lime leaves, red chilies, green chilies, salt, and sugar.
6. Bring to a boil, then reduce the heat to low and simmer for 30-40 minutes or until the jackfruit is tender and the sauce has thickened.
7. Serve hot with steamed rice.
- Time:
Preparation time: 20 minutes
- Cooking time: 40 minutes
Temperature:
- Medium heat for sautéing
- Low heat for simmering
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 300 per serving
- Fat: 20g
- Carbohydrates: 25g
- Protein: 5g
Substitutions for ingredients:
- Jackfruit can be substituted with chicken, beef, or tofu.
- Red and green chilies can be substituted with chili flakes or chili powder.
Variations:
- Add potatoes or carrots for a heartier dish.
- Use different types of meat or protein for a different flavor.
Tips and tricks:
- Use fresh jackfruit for the best flavor.
- Bruise the lemongrass to release its flavor.
- Adjust the amount of chilies to your desired level of spiciness.
Storage instructions:
- Store leftover gulai nangka in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the gulai nangka in a pot over low heat until heated through.
Presentation ideas:
- Serve the gulai nangka in a large bowl with steamed rice on the side.
Garnishes:
- Garnish with fresh cilantro or sliced red chilies.
Pairings:
- Serve with a side of sambal or pickled vegetables.
Suggested side dishes:
- Steamed rice
- Roti canai
- Naan bread
Troubleshooting advice:
- If the sauce is too thick, add more water or coconut milk.
- If the jackfruit is not tender, simmer for a longer period of time.
Food safety advice:
- Make sure to cook the jackfruit thoroughly to avoid any foodborne illnesses.
Food history:
- Gulai is a traditional Indonesian curry dish that is typically made with meat or vegetables in a spiced coconut milk sauce.
Flavor profiles:
- Creamy, spicy, and savory.
Serving suggestions:
- Serve as a main dish with steamed rice and a side of sambal or pickled vegetables.
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Region: Indonesian