Ingredients with Measurements:
- 500g beef, cut into small pieces
- 2 cups coconut milk
- 1 cup tamarind juice
- 3 kaffir lime leaves
- 2 lemongrass stalks, bruised
- 2 turmeric leaves, shredded
- 2 tablespoons oil
- Salt and sugar to taste
Special equipment needed:
- Mortar and pestle (optional)
Step-by-step instructions:
1. Heat oil in a pot over medium heat.
2. Add the beef and cook until browned.
3. Add the coconut milk, tamarind juice, kaffir lime leaves, lemongrass, and turmeric leaves.
4. Bring to a boil, then reduce heat and simmer for 1-2 hours until the beef is tender.
5. Season with salt and sugar to taste.
Time:
Preparation time: 15 minutes
Cooking time: 1-2 hours
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 400
Fat: 30g
Protein: 20g
Carbohydrates: 10g
Fiber: 2g
Substitutions for ingredients:
- Beef can be substituted with chicken or lamb.
- Tamarind juice can be substituted with lime juice or vinegar.
- Kaffir lime leaves can be substituted with lime zest.
- Lemongrass can be substituted with lemon zest.
- Turmeric leaves can be omitted if not available.
Variations:
- Add vegetables such as potatoes, carrots, or eggplant.
- Use different types of meat or seafood.
- Add chili for extra heat.
Tips and tricks:
- Use a mortar and pestle to grind the lemongrass and kaffir lime leaves for better flavor.
- Cook the beef until it is very tender for the best texture.
- Adjust the amount of tamarind juice, salt, and sugar to your taste.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a pot over medium heat until heated through.
Presentation ideas:
Serve in a bowl with rice and garnish with fresh herbs.
Garnishes:
Fresh herbs such as cilantro or basil.
Pairings:
Serve with rice or bread.
Suggested side dishes:
Steamed vegetables or a salad.
Troubleshooting advice:
- If the curry is too sour, add more coconut milk or sugar.
- If the curry is too thick, add more water or coconut milk.
Food safety advice:
Make sure to cook the beef until it is fully cooked to avoid any foodborne illnesses.
Food history:
Gulai Daging Susu Masam is a traditional Malay dish that is popular in Malaysia and Indonesia.
Flavor profiles:
Sour, savory, and slightly sweet.
Serving suggestions:
Serve hot with rice or bread.
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Region: Indonesian