Ingredients with Measurements:
- 2 lbs beef chuck, cut into cubes
- 2 cups coconut milk
- 1 cup water
- 3 kaffir lime leaves
- 2 lemongrass stalks, bruised
- 2 tbsp tamarind paste
- 2 tbsp palm sugar
- 1 tbsp salt
- 2 tbsp oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 inch ginger, grated
- 2 red chilies, sliced
- 1 tsp coriander powder
- 1 tsp cumin powder
Special equipment needed:
- None
Step-by-step instructions:
1. In a large pot, heat oil over medium heat. Add onion, garlic, ginger, and red chilies. Cook until the onion is translucent.
2. Add coriander and cumin powder. Cook for another minute until fragrant.
3. Add beef cubes and stir until browned on all sides.
4. Add coconut milk, water, kaffir lime leaves, lemongrass, tamarind paste, palm sugar, and salt. Stir well.
5. Bring to a boil, then reduce heat to low and simmer for 2-3 hours or until the beef is tender.
6. Serve hot with rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 2-3 hours
Temperature:
- Medium heat for cooking
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 32g
- Carbohydrates: 10g
- Protein: 30g
Substitutions for ingredients:
- Beef chuck can be substituted with beef stew meat or lamb.
- Tamarind paste can be substituted with lime juice or vinegar.
- Palm sugar can be substituted with brown sugar or honey.
Variations:
- Add vegetables such as potatoes, carrots, or eggplant.
- Use chicken instead of beef.
- Add more chilies for a spicier dish.
Tips and tricks:
- Browning the beef cubes before simmering will give a richer flavor.
- Use fresh coconut milk for a creamier texture.
- Adjust the amount of tamarind paste and palm sugar to your liking.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over low heat until heated through.
Presentation ideas:
- Serve in a large bowl with rice on the side.
Garnishes:
- Fresh cilantro leaves or sliced red chilies.
Pairings:
- Serve with steamed rice and a side of vegetables.
Suggested side dishes:
- Stir-fried vegetables or a simple cucumber salad.
Troubleshooting advice:
- If the beef is tough, simmer for a longer time until tender.
- If the curry is too thick, add more water or coconut milk.
Food safety advice:
- Make sure the beef is cooked to an internal temperature of 145°F.
Food history:
- Gulai is a traditional Indonesian curry that originated in Sumatra.
Flavor profiles:
- Rich, creamy, and slightly tangy with a hint of sweetness.
Serving suggestions:
- Serve hot with rice and a side of vegetables.
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Region: Indonesian