Ingredients with Measurements:
- 1 can of condensed milk (14 oz)
- 2 cups of heavy cream
- 1 cup of milk
- 1 tsp of cardamom powder
- 1 tsp of rose water
- 1 cup of crumbled gulab jamun
- 1/2 cup of chopped pistachios
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a large mixing bowl, whisk together the condensed milk, heavy cream, milk, cardamom powder, and rose water until well combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
3. Once the ice cream is almost done churning, add in the crumbled gulab jamun and chopped pistachios. Continue churning until the ice cream is fully mixed and the gulab jamun and pistachios are evenly distributed.
4. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
5. Serve the ice cream in bowls or cones and garnish with additional crumbled gulab jamun and chopped pistachios if desired.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
- Freezing time: 4 hours
Temperature:
- Churning temperature: 32°F
- Freezing temperature: -4°F
Serving size:
- This recipe makes about 6 servings.
Nutritional information:
- Calories per serving: 450
- Fat: 28g
- Carbohydrates: 44g
- Protein: 8g
Substitutions for ingredients:
- You can use almond milk or coconut milk instead of regular milk.
- You can substitute the cardamom powder with cinnamon powder.
- You can use any type of nuts instead of pistachios.
Variations:
- You can add saffron strands to the ice cream mixture for a more exotic flavor.
- You can add chopped dates or figs to the ice cream for a sweeter taste.
- You can add chocolate chips or cocoa powder to the ice cream for a chocolatey twist.
Tips and tricks:
- Make sure to freeze the ice cream maker bowl for at least 24 hours before using it.
- To prevent ice crystals from forming in the ice cream, cover the surface of the ice cream with plastic wrap before freezing.
- For a creamier texture, use full-fat ingredients.
Storage instructions:
- Store the ice cream in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
- Allow the ice cream to soften at room temperature for a few minutes before serving.
Presentation ideas:
- Serve the ice cream in a fancy bowl or glass for a more elegant presentation.
- Drizzle some rose syrup or honey on top of the ice cream for a more decadent look.
Garnishes:
- Crumbled gulab jamun
- Chopped pistachios
- Saffron strands
- Rose petals
Pairings:
- Serve the ice cream with some hot chai tea for a perfect Indian dessert pairing.
Suggested side dishes:
- Naan bread
- Samosas
- Mango lassi
Troubleshooting advice:
- If the ice cream is too hard, let it sit at room temperature for a few minutes before serving.
- If the ice cream is too soft, freeze it for a longer period of time.
Food safety advice:
- Make sure to use pasteurized milk and cream to avoid any foodborne illnesses.
Food history:
- Gulab jamun is a popular Indian dessert made from milk solids that are fried and soaked in a sugar syrup.
- Ice cream has been around since ancient China and Persia, and was introduced to Europe in the 16th century.
Flavor profiles:
- This ice cream has a creamy and sweet flavor with hints of cardamom and rose water.
Serving suggestions:
- Serve the ice cream as a dessert after a spicy Indian meal.
- Serve the ice cream at a summer party or barbecue for a refreshing treat.
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Region: Indian