Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup semolina
- 1/4 cup milk powder
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 cup ghee
- 1/4 cup milk
- 1/4 cup water
- 1/2 cup sugar
- 1/2 cup water
- 1/2 tsp rose water
- Oil for frying
Special equipment needed:
- Deep fryer or heavy-bottomed pot
- Slotted spoon
- Piping bag with a round tip
Step-by-step instructions:
1. In a mixing bowl, combine the flour, semolina, milk powder, baking powder, and baking soda. Mix well.
2. Add the ghee and mix until the mixture resembles coarse crumbs.
3. Add the milk and water gradually, mixing until a smooth dough forms.
4. Cover the dough and let it rest for 10 minutes.
5. In a separate pot, combine the sugar, water, and rose water. Heat over medium heat until the sugar dissolves. Set aside.
6. Heat the oil in a deep fryer or heavy-bottomed pot over medium heat.
7. Divide the dough into 12 equal portions and roll each into a ball.
8. Using a piping bag with a round tip, make a hole in the center of each ball.
9. Fry the doughnuts in the hot oil until golden brown, turning occasionally.
10. Remove the doughnuts from the oil and drain on a paper towel.
11. Dip the doughnuts in the sugar syrup and let them soak for a few minutes.
12. Serve warm or at room temperature.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
Temperature:
Oil temperature: 350°F
Serving size:
Makes 12 doughnuts
Nutritional information:
Calories per serving: 180
Fat: 8g
Carbohydrates: 25g
Protein: 3g
Substitutions for ingredients:
- Semolina can be substituted with fine cornmeal or rice flour.
- Milk powder can be substituted with heavy cream or evaporated milk.
- Ghee can be substituted with unsalted butter or vegetable oil.
- Rose water can be substituted with vanilla extract or cardamom powder.
Variations:
- Add chopped nuts or raisins to the dough for added texture.
- Use different flavored syrups such as saffron or orange blossom.
Tips and tricks:
- Make sure the oil is hot enough before frying the doughnuts to ensure they cook evenly.
- Do not overcrowd the pot when frying the doughnuts.
- Let the doughnuts cool slightly before dipping them in the syrup to prevent them from falling apart.
Storage instructions:
Store the doughnuts in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Warm the doughnuts in the microwave for a few seconds or in the oven at 350°F for 5 minutes.
Presentation ideas:
Arrange the doughnuts on a platter and drizzle with extra syrup. Garnish with chopped nuts or edible flowers.
Garnishes:
Chopped nuts, edible flowers, or powdered sugar.
Pairings:
Serve with a cup of hot chai tea or coffee.
Suggested side dishes:
Fresh fruit or a side of yogurt.
Troubleshooting advice:
- If the dough is too dry, add a little more milk or water.
- If the dough is too wet, add a little more flour.
- If the doughnuts are not cooked through, increase the frying time or temperature.
Food safety advice:
- Use caution when working with hot oil.
- Make sure the doughnuts are cooked through before serving.
Food history:
Gulab Jamun is a popular Indian dessert made from milk solids and soaked in a sugar syrup. This recipe combines the flavors of Gulab Jamun with the texture of a doughnut.
Flavor profiles:
Sweet, floral, and nutty.
Serving suggestions:
Serve warm or at room temperature with a drizzle of extra syrup and a sprinkle of chopped nuts or powdered sugar.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian