Ingredients with Measurements:
- 1 cup rice flour
- 1 1/2 cups water
- 1 tsp cumin seeds
- 1 tsp sesame seeds
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- Salt to taste
- 1 tbsp oil
- 1 tbsp grated ginger
- 1 tbsp chopped green chilies
- 1 tbsp chopped coriander leaves
- 1 tbsp lemon juice
Special equipment needed:
- None
Step-by-step instructions:
1. In a mixing bowl, add rice flour, cumin seeds, sesame seeds, turmeric powder, red chili powder, and salt. Mix well.
2. In a saucepan, heat water and oil together.
3. Once the water comes to a boil, add the rice flour mixture to it.
4. Stir continuously to avoid lumps.
5. Cook the mixture for 5-7 minutes until it forms a soft dough.
6. Turn off the heat and add grated ginger, chopped green chilies, chopped coriander leaves, and lemon juice.
7. Mix well.
8. Take a small portion of the dough and roll it into a ball.
9. Flatten the ball slightly and make a small indentation in the center.
10. Steam the khichu balls in a steamer for 10-12 minutes.
11. Serve hot with oil or ghee.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Steaming temperature: 100°C
Serving size:
- 4 servings
Nutritional information:
- Calories: 160 kcal
- Carbohydrates: 28 g
- Protein: 2 g
- Fat: 4 g
- Fiber: 1 g
Substitutions for ingredients:
- Rice flour can be substituted with corn flour or wheat flour.
- Cumin seeds can be substituted with carom seeds.
- Sesame seeds can be substituted with flax seeds.
Variations:
- Add grated coconut or grated carrots to the dough for a different flavor.
- Add chopped spinach or fenugreek leaves to the dough for a healthy twist.
Tips and tricks:
- Stir the dough continuously while cooking to avoid lumps.
- Add water gradually to the dough to avoid it becoming too watery.
- Steam the khichu balls immediately after shaping them to avoid them from drying out.
Storage instructions:
- Khichu can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Steam the khichu balls for 5-7 minutes before serving.
Presentation ideas:
- Serve the khichu balls on a plate with a drizzle of oil or ghee.
Garnishes:
- Garnish with chopped coriander leaves or grated coconut.
Pairings:
- Serve with pickle or chutney.
Suggested side dishes:
- Serve with masala chai or buttermilk.
Troubleshooting advice:
- If the dough becomes too watery, add more rice flour to it.
- If the dough becomes too dry, add more water to it.
Food safety advice:
- Use clean and dry utensils while making khichu.
- Wash your hands thoroughly before making khichu.
Food history:
- Khichu is a popular snack in Gujarat, India. It is made from rice flour and is usually served with oil or ghee.
Flavor profiles:
- Khichu has a savory and spicy flavor with a hint of tanginess from the lemon juice.
Serving suggestions:
- Serve khichu as a snack or as a light meal.
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Region: Indian