Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup semolina
- 1/4 cup ghee
- 1/2 tsp salt
- 1/2 tsp cumin seeds
- 1/2 tsp fennel seeds
- 1/2 tsp coriander seeds
- 1/2 tsp black pepper
- 1/4 tsp asafoetida
- 1/4 cup water
- Oil for frying
Special equipment needed:
- Rolling pin
- Deep frying pan
Step-by-step instructions:
1. In a mixing bowl, combine the all-purpose flour, semolina, ghee, salt, cumin seeds, fennel seeds, coriander seeds, black pepper, and asafoetida. Mix well.
2. Gradually add water and knead the mixture into a smooth dough. Cover the dough and let it rest for 15 minutes.
3. Divide the dough into small balls.
4. Roll out each ball into a small circle.
5. Place a spoonful of filling in the center of the circle. Fold the edges of the circle to cover the filling and shape it into a ball.
6. Roll out the ball gently into a flat disc.
7. Heat oil in a deep frying pan.
8. Fry the kachoris until they turn golden brown.
9. Drain the excess oil on a paper towel.
Time:
Preparation time: 30 minutes
Cooking time: 20 minutes
Temperature:
Oil temperature for frying: 350°F
Serving size:
This recipe makes 10-12 kachoris.
Nutritional information:
Calories per serving: 200
Fat: 10g
Carbohydrates: 24g
Protein: 4g
Sodium: 200mg
Sugar: 1g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Vegetable oil can be used instead of ghee.
- Other spices such as turmeric, red chili powder, and garam masala can be added for more flavor.
Variations:
- Kachoris can be filled with different types of fillings such as spiced potatoes, lentils, or peas.
- Sweet kachoris can be made by filling them with sweetened coconut or nuts.
Tips and tricks:
- Make sure the dough is smooth and not too dry or too wet.
- Use a non-stick rolling pin to roll out the dough easily.
- Fry the kachoris on medium heat to ensure they cook evenly.
Storage instructions:
- Kachoris can be stored in an airtight container in the refrigerator for up to 3 days.
- They can also be frozen for up to 1 month.
Reheating instructions:
- To reheat, place the kachoris in a preheated oven at 350°F for 5-7 minutes.
Presentation ideas:
- Serve the kachoris on a platter with chutney or yogurt dip.
Garnishes:
- Garnish with chopped cilantro or mint leaves.
Pairings:
- Kachoris can be served with chai tea or lassi.
Suggested side dishes:
- Serve with a side of salad or raita.
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the kachoris are not crispy, increase the heat while frying.
Food safety advice:
- Make sure the oil is hot enough before frying to prevent the kachoris from absorbing too much oil.
Food history:
- Kachoris originated in Rajasthan, India, and are a popular snack throughout India.
Flavor profiles:
- Kachoris have a crispy exterior and a spicy, savory filling.
Serving suggestions:
- Serve kachoris as a snack or appetizer.
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Region: Indian