Ingredients with Measurements:
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup all-purpose flour
- 1 1/2 cups beef broth
- 1 cup Guinness beer
- 1 tablespoon Worcestershire sauce
- 2 pounds potatoes, peeled and sliced
- 1/2 cup milk
- 4 tablespoons unsalted butter
- 1/2 cup grated cheddar cheese
Special equipment needed:
- 9-inch pie dish
- Large pot
- Skillet
- Mixing bowl
- Potato masher
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large pot, heat the olive oil over medium heat. Add the onions and garlic and cook until the onions are soft and translucent, about 10 minutes.
3. Add the thyme, salt, and black pepper to the pot and stir to combine.
4. Sprinkle the flour over the onions and stir to coat.
5. Slowly pour in the beef broth, Guinness beer, and Worcestershire sauce, stirring constantly until the mixture thickens, about 5 minutes.
6. Pour the onion mixture into a 9-inch pie dish.
7. In a mixing bowl, mash the potatoes with the milk and butter until smooth.
8. Spread the mashed potatoes over the onion mixture in the pie dish.
9. Sprinkle the cheddar cheese over the mashed potatoes.
10. Bake the pie for 30-35 minutes, or until the cheese is melted and the potatoes are golden brown.
Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 412
Fat: 18g
Carbohydrates: 50g
Protein: 12g
Sodium: 825mg
Sugar: 6g
Substitutions for ingredients:
- Olive oil: vegetable oil, canola oil
- Beef broth: chicken broth, vegetable broth
- Guinness beer: stout beer, porter beer
- Worcestershire sauce: soy sauce, fish sauce
- Potatoes: sweet potatoes, parsnips
- Cheddar cheese: Gouda cheese, Swiss cheese
Variations:
- Add cooked ground beef or lamb to the onion mixture for a meatier pie.
- Add diced carrots and celery to the onion mixture for a heartier filling.
- Top the mashed potatoes with breadcrumbs for a crunchy texture.
Tips and tricks:
- Make sure to slice the onions thinly so they cook evenly.
- Use a potato masher to get smooth mashed potatoes.
- If the mashed potatoes are too thick, add more milk to get the desired consistency.
Storage instructions:
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the pie in the oven and bake for 15-20 minutes, or until heated through.
Presentation ideas:
- Serve the pie with a side salad for a complete meal.
- Garnish the pie with chopped parsley or scallions for a pop of color.
Pairings:
- Serve the pie with a pint of Guinness beer for a classic Irish meal.
- Pair the pie with a glass of red wine, such as Cabernet Sauvignon or Merlot.
Suggested side dishes:
- Roasted vegetables, such as Brussels sprouts or carrots
- Steamed green beans
- Garlic bread
Troubleshooting advice:
- If the mashed potatoes are too thin, add more potatoes to thicken them up.
- If the pie is too watery, add more flour to the onion mixture to thicken it up.
Food safety advice:
- Make sure to cook the pie to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Guinness and onion pie is a traditional Irish dish that dates back to the 18th century. It was originally made with beef and Guinness, but over time, the recipe evolved to include onions and potatoes.
Flavor profiles:
- The Guinness beer adds a rich, malty flavor to the pie, while the onions add a sweet and savory taste. The mashed potatoes provide a creamy and comforting texture.
Serving suggestions:
- Serve the pie hot out of the oven with a dollop of sour cream on top.
- Pair the pie with a side of pickled vegetables, such as beets or cucumbers.
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Region: Irish