Ingredients with Measurements:
- 1 (8-10 lb) fully cooked bone-in ham
- 1 cup Guinness beer
- 1/2 cup honey
- 1/4 cup brown sugar
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/4 tsp ground nutmeg
- Salt and pepper to taste
Special equipment needed:
- Large roasting pan
- Meat thermometer
- Basting brush
Step-by-step instructions:
1. Preheat your oven to 325°F.
2. Remove any packaging or netting from the ham and place it in a large roasting pan.
3. In a small saucepan, combine the Guinness beer, honey, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, cloves, nutmeg, salt, and pepper. Bring the mixture to a boil over medium heat, stirring constantly.
4. Reduce the heat to low and simmer for about 5 minutes until the glaze thickens.
5. Brush the glaze generously over the ham, making sure to cover all sides.
6. Insert a meat thermometer into the thickest part of the ham, being careful not to touch the bone.
7. Bake the ham in the preheated oven for about 2-2.5 hours, basting with the remaining glaze every 30 minutes.
8. Once the internal temperature of the ham reaches 140°F, remove it from the oven and let it rest for 10-15 minutes before slicing.
Time:
Preparation time: 15 minutes
Cooking time: 2-2.5 hours
Temperature:
Preheat oven to 325°F.
Serving size:
This recipe serves 10-12 people.
Nutritional information:
Calories: 400
Fat: 14g
Saturated Fat: 5g
Cholesterol: 120mg
Sodium: 2000mg
Carbohydrates: 18g
Fiber: 0g
Sugar: 17g
Protein: 45g
Substitutions for ingredients:
- You can use any type of beer instead of Guinness.
- Maple syrup or molasses can be used instead of honey.
- Yellow mustard can be used instead of Dijon mustard.
- White vinegar can be used instead of apple cider vinegar.
Variations:
- Add chopped garlic or ginger to the glaze for extra flavor.
- Use a spiral-cut ham for easier serving.
- Add sliced pineapple or cherries to the ham before baking for a tropical twist.
Tips and tricks:
- Make sure to baste the ham frequently to keep it moist and flavorful.
- Cover the ham with foil if it starts to brown too quickly.
- Let the ham rest before slicing to allow the juices to redistribute.
Storage instructions:
- Store leftover ham in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- To reheat, place the ham slices in a baking dish and cover with foil.
- Bake in a preheated 325°F oven for about 10-15 minutes until heated through.
Presentation ideas:
- Arrange the ham slices on a platter and garnish with fresh herbs or sliced fruit.
Garnishes:
- Fresh herbs such as parsley or thyme
- Sliced fruit such as pineapple or oranges
Pairings:
- Roasted vegetables such as carrots or Brussels sprouts
- Mashed potatoes or sweet potatoes
- Green salad with a vinaigrette dressing
Suggested side dishes:
- Creamed spinach
- Roasted sweet potatoes with cinnamon and brown sugar
- Garlic mashed potatoes
Troubleshooting advice:
- If the glaze is too thick, add a splash of water or beer to thin it out.
- If the ham is not browning enough, increase the oven temperature to 350°F for the last 30 minutes of cooking.
Food safety advice:
- Make sure to cook the ham to an internal temperature of 140°F to ensure it is safe to eat.
- Store leftover ham in the refrigerator within 2 hours of cooking.
Food history:
- Ham has been a popular meat for centuries, dating back to ancient times when pigs were first domesticated.
- The tradition of glazing ham with sweet and savory flavors is believed to have originated in England.
Flavor profiles:
- The Guinness and honey glaze gives the ham a sweet and tangy flavor with a hint of bitterness from the beer.
Serving suggestions:
- Serve the ham as the main course for a holiday meal or special occasion.
- Slice the ham and use it in sandwiches or salads.
Related Categories
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Region: Irish
Taste: Sweet, Savory, Smoky, Tangy, Caramelized