Ingredients with Measurements:
- 1 cup Guinness beer
- 1 cup unsalted butter
- ¾ cup unsweetened cocoa powder
- 2 cups granulated sugar
- ¾ cup sour cream
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 2 ½ teaspoons baking soda
Special equipment needed:
- 9-inch springform pan
- Electric mixer
- Mixing bowls
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease the springform pan and line the bottom with parchment paper.
2. In a medium saucepan, heat the Guinness beer and butter over medium heat until the butter is melted. Add the cocoa powder and whisk until smooth. Remove from heat and let cool.
3. In a large mixing bowl, whisk together the sugar, sour cream, eggs, and vanilla extract until smooth.
4. Add the cooled Guinness mixture to the mixing bowl and whisk until combined.
5. In a separate mixing bowl, sift together the flour and baking soda.
6. Gradually add the dry ingredients to the wet ingredients, whisking until smooth.
7. Pour the batter into the prepared springform pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Let the cake cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 50-60 minutes
Temperature:
350°F (180°C)
Serving size:
12 servings
Nutritional information:
Calories per serving: 450
Total fat: 21g
Saturated fat: 13g
Cholesterol: 90mg
Sodium: 430mg
Total carbohydrates: 63g
Dietary fiber: 3g
Total sugars: 43g
Protein: 6g
Substitutions for ingredients:
- Instead of Guinness beer, you can use any other stout or dark beer.
- Instead of sour cream, you can use plain Greek yogurt or buttermilk.
Variations:
- Add 1 cup of chocolate chips to the batter for extra chocolate flavor.
- Top the cake with a cream cheese frosting or a chocolate ganache.
Tips and tricks:
- Make sure the Guinness mixture has cooled before adding it to the mixing bowl to prevent the eggs from cooking.
- Use room temperature eggs for a smoother batter.
- Dust the finished cake with powdered sugar for a simple decoration.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave a slice of cake for 10-15 seconds to warm it up.
Presentation ideas:
Serve the cake on a cake stand and dust with powdered sugar. Add fresh berries or whipped cream on top for extra flavor.
Garnishes:
Fresh berries, whipped cream, chocolate shavings, or powdered sugar.
Pairings:
The cake pairs well with a cup of coffee, tea, or a glass of milk.
Suggested side dishes:
Fresh fruit salad, vanilla ice cream, or a cheese plate.
Troubleshooting advice:
- If the cake is too dry, try adding more sour cream or reducing the baking time.
- If the cake is too moist, try reducing the amount of Guinness or increasing the baking time.
Food safety advice:
Make sure to cook the cake thoroughly and store it properly to prevent any foodborne illnesses.
Food history:
The Guinness and chocolate cake is a popular dessert in Ireland, where Guinness beer is brewed.
Flavor profiles:
The cake has a rich chocolate flavor with a subtle hint of Guinness beer.
Serving suggestions:
Serve the cake as a dessert or a sweet treat for any occasion.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Irish
Taste: Rich, Moist, Chocolatey, Malty, Sweet