Ingredients with Measurements:
- 1 pound elbow macaroni
- 6 slices bacon, chopped
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup Guinness beer
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
Special Equipment Needed:
- Large pot for boiling pasta
- Large skillet for cooking bacon
- Medium saucepan for making cheese sauce
- 9x13 inch baking dish
- Aluminum foil
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Cook the macaroni according to package instructions in a large pot of salted boiling water. Drain and set aside.
3. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside on a paper towel-lined plate.
4. In the same skillet, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes until the mixture turns golden brown.
5. Gradually whisk in the milk, Guinness, Dijon mustard, garlic powder, onion powder, paprika, cayenne pepper, black pepper, and salt. Cook for 5-7 minutes, whisking constantly, until the sauce thickens.
6. Add the shredded cheddar cheese and grated Parmesan cheese to the sauce and stir until melted and smooth.
7. Add the cooked macaroni and bacon to the cheese sauce and stir until well combined.
8. Pour the mac and cheese into a 9x13 inch baking dish. Sprinkle the panko breadcrumbs evenly over the top.
9. Cover the baking dish with aluminum foil and bake for 20 minutes.
10. Remove the foil and bake for an additional 10-15 minutes until the top is golden brown and crispy.
11. Let the mac and cheese cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 576
Fat: 28g
Saturated Fat: 16g
Cholesterol: 82mg
Sodium: 864mg
Carbohydrates: 52g
Fiber: 2g
Sugar: 6g
Protein: 25g
Substitutions for ingredients:
- Instead of elbow macaroni, you can use any other type of pasta such as penne or rotini.
- Instead of bacon, you can use pancetta or ham.
- Instead of Guinness, you can use any other type of stout or dark beer.
- Instead of cheddar cheese, you can use any other type of cheese such as Gouda or Monterey Jack.
Variations:
- Add diced tomatoes, green onions, or jalapenos for extra flavor and texture.
- Use smoked cheese for a smoky flavor.
- Add cooked chicken or shrimp for a protein boost.
Tips and Tricks:
- Be sure to cook the macaroni al dente so it doesn't become mushy when baked.
- Use a good quality cheese for the best flavor.
- Let the mac and cheese cool for a few minutes before serving to allow the cheese to set.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or oven until heated through.
Presentation Ideas:
Serve the mac and cheese in individual ramekins for a cute presentation.
Garnishes:
Garnish with chopped parsley or green onions.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested Side Dishes:
- Roasted Brussels sprouts
- Garlic roasted potatoes
- Grilled asparagus
Troubleshooting Advice:
- If the cheese sauce is too thick, add more milk or beer.
- If the mac and cheese is too dry, add more cheese or milk.
Food Safety Advice:
- Be sure to cook the bacon until crispy to avoid any risk of foodborne illness.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food History:
Mac and cheese originated in Italy in the 14th century and was brought to the United States by Thomas Jefferson in the late 18th century.
Flavor Profiles:
Savory, cheesy, and slightly bitter from the Guinness.
Serving Suggestions:
Serve as a main dish for dinner or as a side dish for a potluck or party.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A