Ingredients with Measurements:
- 1 packet of Guilinggao powder (25g)
- 1/2 cup of honey
- 2 cups of water
- 1/2 cup of sugar
- 1/2 cup of milk
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Special equipment needed:
- Mixing bowl
- Whisk
- Saucepan
- Pudding molds or ramekins
- Plastic wrap
Step-by-step instructions:
1. In a mixing bowl, whisk together the Guilinggao powder and 1 cup of water until smooth.
2. In a saucepan, combine the honey, sugar, and remaining 1 cup of water. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
3. Add the Guilinggao mixture to the saucepan and stir to combine.
4. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes, stirring occasionally.
5. Remove the saucepan from the heat and stir in the milk, vanilla extract, and salt.
6. Pour the mixture into pudding molds or ramekins and cover with plastic wrap.
7. Chill in the refrigerator for at least 2 hours, or until set.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Chilling time: 2 hours
Temperature:
Stovetop: Medium heat
Serving size:
This recipe makes 4 servings.
Nutritional information:
Calories per serving: 220
Total fat: 1g
Saturated fat: 0.5g
Cholesterol: 5mg
Sodium: 160mg
Total carbohydrates: 53g
Dietary fiber: 0g
Total sugars: 50g
Protein: 2g
Substitutions for ingredients:
- Guilinggao powder: You can substitute with agar-agar powder or gelatin powder.
- Honey: You can substitute with maple syrup or agave nectar.
- Milk: You can substitute with almond milk or coconut milk.
Variations:
- Chocolate Guilinggao Pudding: Add 1/4 cup of cocoa powder to the Guilinggao mixture before boiling.
- Matcha Guilinggao Pudding: Add 1 tablespoon of matcha powder to the Guilinggao mixture before boiling.
- Fruit Guilinggao Pudding: Add chopped fruits such as mango, strawberry, or kiwi to the pudding molds before pouring in the mixture.
Tips and tricks:
- Make sure to whisk the Guilinggao powder and water mixture thoroughly to avoid lumps.
- Use a non-stick saucepan to prevent the mixture from sticking to the bottom.
- You can adjust the sweetness of the pudding by adding more or less honey and sugar.
Storage instructions:
Store the pudding in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
This pudding is best served cold, but you can reheat it in the microwave for 10-15 seconds if desired.
Presentation ideas:
- Serve the pudding in a clear glass or bowl to showcase its unique texture.
- Top with fresh fruits or whipped cream for added flavor and texture.
Garnishes:
- Fresh fruits such as mango, strawberry, or kiwi
- Whipped cream
- Chopped nuts such as almonds or pistachios
Pairings:
- Chinese tea such as jasmine tea or oolong tea
- Fresh fruit juice such as orange juice or pineapple juice
Suggested side dishes:
- Steamed buns
- Chinese egg tarts
- Sesame balls
Troubleshooting advice:
- If the pudding doesn't set properly, try increasing the amount of Guilinggao powder or decreasing the amount of liquid.
- If the pudding is too sweet, reduce the amount of honey and sugar.
Food safety advice:
- Make sure to use clean and sanitized utensils and equipment when preparing the pudding.
- Store the pudding in the refrigerator to prevent bacterial growth.
Food history:
Guilinggao is a traditional Chinese dessert made from a mixture of herbs and other ingredients. It is believed to have originated in the Guangdong province of China and is commonly used in traditional Chinese medicine.
Flavor profiles:
This pudding has a unique flavor that is slightly bitter and sweet at the same time. The honey adds a natural sweetness while the Guilinggao powder provides a slightly bitter taste.
Serving suggestions:
Serve this pudding as a refreshing dessert after a meal or as a snack on a hot day.
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Region: Chinese