Ingredients with Measurements:
- 8 hot dogs
- 8 hot dog buns
- 1 can of chili
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of diced onions
- 1/4 cup of diced jalapenos
- 1 tablespoon of vegetable oil
Special equipment needed:
- Grill or grill pan
- Tongs
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Brush hot dogs with vegetable oil and place them on the grill.
3. Cook hot dogs for 5-7 minutes, turning occasionally, until they are cooked through and have grill marks.
4. While the hot dogs are cooking, heat up the chili in a small saucepan over medium heat.
5. Once the hot dogs are done, place them in the hot dog buns.
6. Spoon chili over the hot dogs.
7. Sprinkle shredded cheddar cheese, diced onions, and diced jalapenos over the chili.
8. Serve immediately.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan should be preheated to medium-high heat.
Serving size:
This recipe makes 8 servings.
Nutritional information:
Calories per serving: 330
Total fat: 17g
Saturated fat: 6g
Cholesterol: 40mg
Sodium: 970mg
Total carbohydrates: 28g
Dietary fiber: 2g
Sugar: 6g
Protein: 15g
Substitutions for ingredients:
- You can use turkey or veggie hot dogs instead of regular hot dogs.
- You can use any type of cheese you prefer.
- You can use diced tomatoes instead of jalapenos if you prefer a milder flavor.
Variations:
- You can add a dollop of sour cream on top of the chili for added creaminess.
- You can use different types of chili, such as vegetarian chili or spicy chili.
- You can add different toppings, such as chopped bacon or sliced avocado.
Tips and tricks:
- Make sure to brush the hot dogs with vegetable oil before grilling to prevent them from sticking to the grill.
- If you don't have a grill or grill pan, you can also cook the hot dogs in a skillet over medium-high heat.
- You can also toast the hot dog buns on the grill or in the oven for added flavor and texture.
Storage instructions:
Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, simply microwave the chili for 1-2 minutes or heat it up in a small saucepan over medium heat.
Presentation ideas:
Serve the Guerrilla Chili Dogs on a platter with a side of chips or fries.
Garnishes:
Garnish with chopped cilantro or green onions for added color and flavor.
Pairings:
Serve with a cold beer or soda.
Suggested side dishes:
Chips, fries, or a side salad.
Troubleshooting advice:
If the hot dogs are not cooking evenly, adjust the heat on the grill or grill pan and rotate the hot dogs as needed.
Food safety advice:
Make sure to cook the hot dogs to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
The origin of the hot dog is disputed, but it is believed to have originated in Germany in the 17th century.
Flavor profiles:
The Guerrilla Chili Dogs are savory, spicy, and cheesy.
Serving suggestions:
Serve the Guerrilla Chili Dogs at a backyard barbecue or a casual dinner party.
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