Ingredients with Measurements:
- 1 kg young jackfruit, peeled and sliced
- 500 gr beef, cut into cubes
- 2 liters water
- 5 shallots, sliced
- 3 garlic cloves, minced
- 3 candlenuts, crushed
- 3 bay leaves
- 3 kaffir lime leaves
- 2 lemongrass stalks, bruised
- 2 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp turmeric powder
- 1 tsp salt
- 1 tsp sugar
- 1 tsp tamarind paste
- 1 tsp shrimp paste
- 1 tbsp vegetable oil
Special equipment needed:
- Pressure cooker or slow cooker
Step-by-step instructions:
1. In a pressure cooker or slow cooker, add water, beef, shallots, garlic, candlenuts, bay leaves, kaffir lime leaves, lemongrass, coriander powder, cumin powder, turmeric powder, salt, sugar, tamarind paste, and shrimp paste. Cook for 2 hours in a pressure cooker or 4 hours in a slow cooker.
2. In a separate pan, heat vegetable oil and sauté the young jackfruit until soft.
3. Add the cooked young jackfruit to the beef broth and continue to cook for another 30 minutes.
4. Serve hot with steamed rice.
Time:
Preparation time: 30 minutes
Cooking time: 2 hours (pressure cooker) or 4 hours (slow cooker)
Temperature:
Pressure cooker: High pressure
Slow cooker: Low heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 350
Fat: 12g
Carbohydrates: 25g
Protein: 30g
Substitutions for ingredients:
- Pork or chicken can be used instead of beef.
- If young jackfruit is not available, canned jackfruit can be used.
Variations:
- Add hard-boiled eggs to the dish.
- Use coconut milk instead of water for a creamier broth.
Tips and tricks:
- To make the young jackfruit softer, soak it in water for a few hours before cooking.
- Adjust the amount of salt and sugar according to your taste preference.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a pot over medium heat until heated through.
Presentation ideas:
Serve in a bowl with a side of steamed rice.
Garnishes:
- Fried shallots
- Sliced chili peppers
- Chopped scallions
Pairings:
- Indonesian sambal
- Pickled vegetables
Suggested side dishes:
- Indonesian tempeh
- Stir-fried vegetables
Troubleshooting advice:
- If the broth is too thin, let it simmer for a longer time to reduce the liquid.
- If the young jackfruit is too tough, soak it in water for a longer time before cooking.
Food safety advice:
- Make sure to cook the beef thoroughly before adding it to the broth.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Gudeg Rawon is a traditional Indonesian dish from the city of Yogyakarta. It is a combination of two popular dishes, Gudeg (a sweet jackfruit stew) and Rawon (a beef soup with black broth).
Flavor profiles:
Savory, sweet, and slightly spicy.
Serving suggestions:
Serve hot with steamed rice and garnishes.
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Region: Indonesian